Name: Fried Ravioli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: Oil for frying; 24 frozen ravioli, thawed; 1 cup Italian breadcrumbs; 1/2 cup grated Parmesan cheese (divided: 1/4 cup for breading, 1/4 cup for garnish); 1 egg; 1/4 cup whole milk; 1 tablespoon chopped parsley; Marinara sauce, for dipping

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Why You’ll Love This Recipe

Fried Ravioli combines the ease of pre-made ingredients with the irresistible appeal of a homemade appetizer. It’s fast, delicious, and incredibly versatile—you can use cheese, meat, or spinach-filled ravioli depending on your taste. The crisp exterior and gooey interior create the ultimate bite-sized comfort food. Great for entertaining or just treating yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oil for frying
24 frozen ravioli, thawed
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese (divided: 1/4 cup for breading, 1/4 cup for garnish)
1 egg
1/4 cup whole milk
1 tablespoon chopped parsley
Marinara sauce, for dipping

Directions

Fill a deep pan with 2–3 inches of oil and heat to 350°F (175°C).
Prepare two baking sheets—one lined with parchment or wax paper, and one with paper towels.
In one shallow bowl, mix breadcrumbs and 1/4 cup Parmesan cheese. In another bowl, whisk the egg and milk.
Dip each ravioli into the egg mixture, then dredge in the breadcrumb mixture until well coated. Place on the parchment-lined tray.
Fry ravioli in batches of 6–8 for 3–5 minutes, flipping once, until golden brown and crispy.
Remove with a slotted spoon and place on the paper towel-lined tray to drain.
Garnish with remaining Parmesan and chopped parsley. Serve warm with marinara sauce.

Servings and Timing

Yield: 24 ravioli
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

Air Fryer Option: Air fry at 400°F for 8–10 minutes, flipping halfway through.
Cheese Blend: Add mozzarella or Pecorino Romano to the breadcrumb mixture.
Spicy Twist: Mix red pepper flakes into the breadcrumbs for a little heat.
Different Fillings: Try spinach-ricotta, beef, or mushroom ravioli.

Storage/Reheating

Fried ravioli are best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in an oven at 350°F until crispy, about 8–10 minutes. Avoid microwaving, as it softens the crispy texture.

FAQs

1. Can I use fresh ravioli?

Yes, fresh ravioli can be used, but reduce frying time to about 2–3 minutes.

2. Can I freeze fried ravioli?

Yes, freeze after frying and cooling. Reheat directly from frozen in a 375°F oven until hot and crispy.

3. What’s the best oil for frying?

Use oils with high smoke points like vegetable, canola, or peanut oil.

4. Can I make this recipe gluten-free?

Yes, use gluten-free ravioli and breadcrumbs for a gluten-free version.

5. Can I bake instead of fry?

You can bake at 400°F for 15–20 minutes, flipping once for even browning.

6. How do I prevent soggy ravioli?

Fry in small batches to maintain oil temperature and ensure crispiness.

7. What type of ravioli works best?

Cheese-filled ravioli are most common, but meat or veggie varieties also work well.

8. Can I prepare them in advance?

You can bread the ravioli in advance and refrigerate for up to 4 hours before frying.

9. What sauces pair well besides marinara?

Try Alfredo, pesto, or a spicy arrabbiata for variety.

10. Can I use panko instead of Italian breadcrumbs?

Yes, panko will create a crunchier texture. Add Italian seasoning if desired.

Conclusion

Fried Ravioli is a crowd-pleasing appetizer that’s crispy, cheesy, and effortlessly satisfying. Whether you’re hosting a party or just want a fun snack, these golden bites are quick to prepare and endlessly adaptable. Serve with marinara and enjoy the crispy comfort of this easy, tasty treat!

Fried Ravioli

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Fried Ravioli is a crunchy, cheesy appetizer made by breading and frying ravioli until golden brown. Served with marinara sauce, it’s a quick and irresistible snack or party favorite.

Author: Amy
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 24 ravioli
Category: Appetizer
Method: Frying
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Oil for frying

24 frozen ravioli, thawed

1 cup Italian breadcrumbs

1/2 cup grated Parmesan cheese (divided: 1/4 cup for breading, 1/4 cup for garnish)

1 egg

1/4 cup whole milk

1 tablespoon chopped parsley

Marinara sauce, for dipping

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Instructions

Heat 2–3 inches of oil in a deep pan to 350°F (175°C).
Line one baking sheet with parchment or wax paper and another with paper towels.
In a bowl, mix breadcrumbs and 1/4 cup Parmesan cheese. In another bowl, whisk together the egg and milk.
Dip each ravioli into the egg mixture, then coat in the breadcrumb mixture. Place on the parchment-lined tray.
Fry ravioli in batches of 6–8 for 3–5 minutes, flipping once, until golden and crispy.
Transfer to the paper towel-lined tray to drain. Sprinkle with remaining Parmesan and chopped parsley.
Serve warm with marinara sauce for dipping.