Why You’ll Love This Recipe

These Fried Strawberry Cheesecake Sandwiches are irresistible thanks to their perfect blend of crispy bread and creamy cheesecake filling. The contrast between the crunchy bread and velvety filling is simply divine. They’re quick to make, customizable, and loved by both kids and adults. Ideal for parties, gatherings, or a fun dessert, these sandwiches are easy to prepare using store-bought ingredients, making them a simple yet luxurious dessert.

Ingredients

For the Sandwiches:

8 slices of white or brioche bread, crusts removed
1 cup cream cheese, softened
¼ cup powdered sugar (optional, for sweetness)
1 tsp vanilla extract
½ cup strawberry jam (or homemade strawberry compote for extra flair)
1 large egg, beaten
½ cup milk
1 cup panko breadcrumbs
Vegetable oil, for frying

For Garnish (Optional):

Powdered sugar
Fresh strawberries, sliced
Whipped cream
Maple syrup or honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar (if using), and vanilla extract. Stir until smooth and creamy. Spread an even layer of the cheesecake mixture onto one side of each slice of bread. Top half of the slices with a spoonful of strawberry jam, spreading it evenly over the cream cheese layer. Place the remaining slices of bread on top to form sandwiches, pressing gently to seal.
Set Up the Breading Station
In a shallow bowl, whisk together the beaten egg and milk. Spread the panko breadcrumbs onto a plate or in another shallow bowl.
Bread the Sandwiches
Dip each sandwich into the egg mixture, coating both sides thoroughly. Let any excess drip off. Press the sandwich into the panko breadcrumbs, ensuring an even coating on both sides. Gently press the crumbs to help them adhere.
Fry the Sandwiches
Heat about ½ inch of vegetable oil in a skillet over medium heat. The oil should be hot enough to sizzle when you drop in a breadcrumb (around 350°F/175°C). Carefully place the breaded sandwiches in the hot oil, working in batches to avoid overcrowding. Fry for 2–3 minutes per side, or until golden brown and crispy. Transfer the fried sandwiches to a paper towel-lined plate to drain excess oil.
Serve
Dust the sandwiches with powdered sugar for a touch of elegance. Garnish with fresh strawberry slices and whipped cream if desired. Drizzle with maple syrup or honey for extra decadence. Serve warm and enjoy the gooey, crispy goodness!

Servings and Timing

Servings: 4–6 (makes 8–12 mini sandwiches)
Prep time: 10 minutes
Cook time: 10–15 minutes
Total time: 20–25 minutes

Variations

Flavor Swap: Use blueberry, raspberry, or Nutella instead of strawberry jam for a twist.
Add-Ins: Mix mini chocolate chips or chopped nuts into the cream cheese filling.
Gluten-Free Option: Use gluten-free bread and breadcrumbs.
Baked Version: Spray the breaded sandwiches with cooking spray and bake at 400°F (200°C) for 10–12 minutes, flipping halfway through, for a healthier option.
Ice Cream Pairing: Serve with a scoop of vanilla ice cream for a warm-and-cold dessert experience.

Storage/Reheating

These sandwiches are best served immediately, but leftovers can be reheated in a toaster oven to restore their crispiness.

FAQs

Can I use other types of bread?

Yes, you can use any type of bread you prefer, but brioche or white bread works best for its soft, slightly sweet flavor.

How do I make sure the filling doesn’t leak out while frying?

Make sure to seal the sandwiches well by pressing the edges gently, and avoid overfilling them with the cream cheese mixture.

Can I prepare these sandwiches ahead of time?

You can prepare the sandwiches and refrigerate them before frying. Just bread them and store them in the fridge until you’re ready to fry.

How do I know when the sandwiches are fried enough?

The sandwiches should be golden brown and crispy on both sides. It usually takes 2–3 minutes per side.

Can I freeze these sandwiches?

It’s best to serve them immediately, but you can freeze the un-fried sandwiches for later use. When ready, fry them directly from frozen.

Can I make these with a different filling?

Yes! You can mix up the filling with other sweet ingredients, such as Nutella or cream cheese mixed with other fruits like blueberries or raspberries.

What’s the best way to serve these?

You can plate them with powdered sugar, whipped cream, and fresh berries for a beautiful presentation. For a more decadent experience, drizzle with maple syrup or honey.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge and reheat in a toaster oven for the best crispiness.

Are these sandwiches kid-friendly?

Yes! They’re sweet, fun, and easy to eat, making them perfect for kids.

Can I bake these instead of frying them?

Yes, you can bake them by spraying the breaded sandwiches with cooking spray and baking at 400°F (200°C) for 10–12 minutes.

Conclusion

Fried Strawberry Cheesecake Sandwiches are a playful and indulgent dessert that combines creamy, fruity, and crispy textures into one irresistible bite. Whether you’re serving them for a special occasion or just indulging in a sweet treat, these sandwiches are sure to bring smiles and satisfaction to everyone. Enjoy this easy-to-make yet luxurious dessert for your next gathering or cozy night in!

Fried Strawberry Cheesecake Sandwiches

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Fried Strawberry Cheesecake Sandwiches are an indulgent dessert that combines crispy, golden bread with a creamy cheesecake filling and strawberry jam. These sweet, bite-sized treats are fried to perfection and make for an irresistible dessert. Whether you’re serving them at a party or enjoying a special treat at home, these sandwiches are sure to satisfy your sweet tooth.

Author: Amy
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 20–25 minutes
Yield: 4–6 servings (8–12 mini sandwiches)
Category: Dessert, Sweet Treats
Method: Frying, Baking (optional)
Cuisine: American, Comfort Food
Diet: Vegetarian

Instructions

Prepare the Filling:
In a bowl, mix the softened cream cheese, powdered sugar (if using), and vanilla extract. Stir until smooth and creamy. Spread the cream cheese mixture on one side of each slice of bread. Top half of the slices with a spoonful of strawberry jam and spread it evenly. Place the remaining slices of bread on top to form sandwiches.
Set Up the Breading Station:
In a shallow bowl, whisk together the beaten egg and milk. Place the panko breadcrumbs on a plate.
Bread the Sandwiches:
Dip each sandwich into the egg mixture, coating both sides thoroughly. Let the excess drip off. Press the sandwich into the panko breadcrumbs, ensuring it is evenly coated on both sides.
Fry the Sandwiches:
Heat about ½ inch of vegetable oil in a skillet over medium heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in (around 350°F/175°C). Fry the breaded sandwiches in batches for 2-3 minutes per side or until golden brown and crispy. Transfer the fried sandwiches to a paper towel-lined plate to drain excess oil.
Serve:
Dust with powdered sugar and garnish with fresh strawberries, whipped cream, and a drizzle of maple syrup or honey. Serve warm and enjoy!