Name: Frozen American Flag Cheesecake
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs (about 15 crackers); 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 1/2 tsp vanilla extract; 1 tbsp lemon juice (optional); 2 cups heavy whipping cream; 1 cup frozen blueberries; 1 cup frozen raspberries or cherries (optional); 1 1/2 cups fresh strawberries, sliced in halves or quarters; 1/4 cup powdered sugar for dusting (optional)

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Why You’ll Love This Recipe

This cheesecake is the perfect way to celebrate the 4th of July, with its stunning American flag design that’s made from fresh, vibrant berries. The tangy, creamy cheesecake filling combined with the buttery graham cracker crust makes for a rich and satisfying dessert, while the frozen berries keep it refreshing and light. Best of all, this is a no-bake recipe, so it’s incredibly easy to prepare in advance, leaving you more time to enjoy the festivities.

Ingredients

For the Crust:

2 cups graham cracker crumbs (about 15 crackers)
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 1/2 tsp vanilla extract
1 tbsp lemon juice (optional)
2 cups heavy whipping cream

For the Topping:

1 cup frozen blueberries
1 cup frozen raspberries or cherries (optional)
1 1/2 cups fresh strawberries, sliced in halves or quarters
1/4 cup powdered sugar for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9×13-inch baking dish using the back of a spoon or measuring cup. Place in the freezer for 15 minutes to set.
Prepare the Filling: In a large bowl, beat softened cream cheese and powdered sugar together until smooth and fluffy. Add vanilla extract and lemon juice (if using), mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until light and airy. Spread the filling evenly over the chilled crust.
Decorate the Flag: Arrange frozen blueberries in the upper left corner of the cheesecake to represent the stars on the flag. Create red stripes by lining up sliced strawberries across the cake. Leave gaps between the strawberry rows to form white stripes from the filling. Optionally, include frozen raspberries or cherries for extra texture and color. Dust the top lightly with powdered sugar if desired for an extra touch.
Freeze and Serve: Cover the cheesecake with plastic wrap or foil and freeze for at least 4 hours, or overnight for a firmer texture. Before serving, allow it to sit at room temperature for 10 to 15 minutes to slightly soften. Cut into squares and serve cold.

Servings and Timing

Servings: Approximately 12–16 servings, depending on portion size
Prep Time: 15 minutes
Additional Time: 4 hours (for freezing)
Total Time: 4 hours 15 minutes

Variations

Use Different Fruit: You can swap out the strawberries and blueberries for other fruits like raspberries, blackberries, or even kiwi for a different flavor and look.
Add a Layer of Fruit Compote: For extra flavor, add a thin layer of fruit compote or jam on top of the filling before decorating with the berries.
Use a Different Crust: Try using a gluten-free graham cracker crust or even a cookie crust for a different base.

Storage/Reheating

Storage: Store the cheesecake in an airtight container in the freezer for up to a week. Allow it to sit at room temperature for a few minutes before serving for the best texture.
Freezing: This dessert is perfect for freezing! You can make it a few days ahead and store it in the freezer until ready to serve.
Reheating: There is no need to reheat the cheesecake. It should be served cold or at room temperature.

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead of time. It needs to freeze for several hours, so it’s ideal to prepare the day before your event. Just store it in the freezer until you’re ready to serve.

Can I use fresh blueberries and strawberries instead of frozen?

Yes, fresh berries can be used, but frozen berries help to maintain the cheesecake’s structure and keep the dessert chilled for longer periods. If you use fresh berries, make sure to arrange them just before serving.

How do I get the cheesecake to slice cleanly?

Let the cheesecake soften slightly before cutting. Use a sharp knife and wipe it clean between cuts for neat slices.

Can I add other decorations to the top?

Absolutely! You can add more festive touches like edible glitter, whipped cream, or even chocolate drizzle to enhance the look.

Can I use a different flavor of cheesecake filling?

Yes! While this recipe uses a classic cream cheese filling, you can add flavorings like lemon zest, almond extract, or a few tablespoons of fruit puree for a twist.

Conclusion

The Frozen American Flag Cheesecake is the ultimate patriotic dessert for any celebration. With its creamy no-bake filling, buttery graham cracker crust, and vibrant, festive berries, it’s both a visual and flavorful treat. Perfect for the 4th of July or any summer gathering, this dessert will be a showstopper at your party. Make it ahead of time, freeze it, and serve it cold—your guests will be impressed with both the look and taste!

Frozen American Flag Cheesecake

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The Frozen American Flag Cheesecake is a visually stunning and delicious no-bake dessert featuring a buttery graham cracker crust, creamy cheesecake filling, and a vibrant topping made of fresh and frozen berries arranged to mimic the American flag. Perfect for 4th of July celebrations and summer gatherings, it’s a refreshing and festive treat.

Author: Amy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 12–16 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9×13-inch baking dish using the back of a spoon or measuring cup. Place in the freezer for 15 minutes to set.
Prepare the Filling: In a large bowl, beat softened cream cheese and powdered sugar together until smooth and fluffy. Add vanilla extract and lemon juice (if using), mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until light and airy. Spread the filling evenly over the chilled crust.
Decorate the Flag: Arrange frozen blueberries in the upper left corner of the cheesecake to represent the stars on the flag. Create red stripes by lining up sliced strawberries across the cake. Leave gaps between the strawberry rows to form white stripes from the filling. Optionally, include frozen raspberries or cherries for extra texture and color. Dust the top lightly with powdered sugar if desired for an extra touch.
Freeze and Serve: Cover the cheesecake with plastic wrap or foil and freeze for at least 4 hours, or overnight for a firmer texture. Before serving, allow it to sit at room temperature for 10 to 15 minutes to slightly soften. Cut into squares and serve cold.