Name: Frozen Pineapple Vanilla Cream Slices
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Tropical
Ingredients: 2 cups fresh pineapple, diced; 1 cup coconut cream (chilled); 1 cup vanilla yogurt (dairy or non-dairy); ¼ cup honey or maple syrup (adjust for sweetness); 1 teaspoon pure vanilla extract; ½ cup granola (optional, for texture); Fresh mint leaves (for garnish)

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Why You’ll Love This Recipe

These Frozen Pineapple Vanilla Cream Slices are the ultimate summer treat. The combination of tropical pineapple and creamy coconut and vanilla creates a dessert that’s both refreshing and indulgent. Each slice is full of flavor and texture, with the granola adding a nice crunch, and the fresh mint leaves adding a pop of color. This dessert is easy to prepare, customizable to your sweetness preference, and an ideal option for a guilt-free snack or dessert on warm days.

Ingredients

2 cups fresh pineapple, diced
1 cup coconut cream (chilled)
1 cup vanilla yogurt (dairy or non-dairy)
1/4 cup honey or maple syrup (adjust for sweetness)
1 teaspoon pure vanilla extract
1/2 cup granola (optional, for texture)
Fresh mint leaves (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Prepare the Pineapple

Start by draining any excess juice from the diced pineapple. This will help prevent the slices from becoming too watery after freezing.

2. Make the Cream Mixture

In a medium bowl, combine the chilled coconut cream, vanilla yogurt, honey (or maple syrup), and pure vanilla extract. Whisk everything together until smooth and creamy.

3. Combine Ingredients

Gently fold the diced pineapple into the cream mixture. If you want added texture, mix in the granola at this stage.

4. Prepare the Mold

Line a loaf pan or a small rectangular dish with parchment paper. This will help with easy removal of the frozen slices later.

5. Fill the Mold

Pour the pineapple-cream mixture into the prepared pan, smoothing it evenly with a spatula. Tap the pan gently on the counter to eliminate any air bubbles.

6. Freeze

Cover the pan with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 4 hours, or until completely solid.

7. Slice and Serve

Once frozen, remove the dessert from the pan using the parchment paper. Let it sit at room temperature for about 5-10 minutes for easier slicing. Cut into slices of desired thickness.

8. Garnish

Serve the slices garnished with fresh mint leaves for a refreshing touch. Enjoy your tropical treat!

Servings and Timing

Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Servings: 6-8 slices

Variations

Add-ins: You can add shredded coconut or other fruits like mango or strawberries for more variety.
Sweetener Swap: If you prefer a different sweetener, you can substitute honey with agave or stevia.
Vegan Option: Use non-dairy yogurt and coconut cream for a completely vegan treat.

Storage/Reheating

Storage: Store the leftover slices in an airtight container in the freezer for up to 2 weeks.
Reheating: These slices are best served frozen. Allow them to sit at room temperature for a few minutes to soften slightly before slicing and serving.

FAQs

1. Can I use frozen pineapple?

Yes, you can use frozen pineapple, but make sure to thaw it and drain any excess liquid before using it in the recipe.

2. Can I make this recipe without granola?

Yes, the granola is optional. You can omit it or replace it with other toppings such as chopped nuts, seeds, or coconut flakes.

3. How can I make this dessert sweeter?

You can add more honey or maple syrup to the cream mixture if you prefer a sweeter dessert.

4. Can I use a different type of yogurt?

Yes, you can use any yogurt of your choice, including Greek yogurt, coconut yogurt, or almond milk yogurt for a dairy-free version.

5. How do I prevent the slices from being too hard?

Allow the slices to sit at room temperature for a few minutes before serving to soften slightly. This will make them easier to slice and enjoy.

6. Can I make this ahead of time?

Yes, these frozen pineapple slices can be made up to a week in advance and stored in the freezer.

7. Can I add other fruit to the mixture?

Absolutely! You can add diced strawberries, mango, or even a blend of tropical fruits to enhance the flavors.

8. How long will these last in the freezer?

These frozen pineapple slices can be stored in the freezer for up to 2 weeks.

9. Can I use non-coconut cream?

Yes, you can use whipped cream or dairy-free alternatives if you prefer.

10. Can I skip the mint garnish?

Yes, the mint garnish is optional, but it adds a nice touch of freshness to the dessert.

Conclusion

These Frozen Pineapple Vanilla Cream Slices are the perfect tropical treat to cool down with on a warm day. With their refreshing flavors, creamy texture, and light sweetness, they’re the ideal guilt-free indulgence for any occasion. Whether you’re serving them for a summer gathering or simply enjoying them as a snack, they’re sure to be a hit!

Frozen Pineapple Vanilla Cream Slices

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Frozen Pineapple Vanilla Cream Slices are a refreshing, tropical dessert made with creamy coconut, vanilla yogurt, and sweet pineapple, perfect for hot days or as a guilt-free indulgence.

Author: Amy
Prep Time: 15 minutes
Cook Time: 4 hours (freeze time)
Total Time: 4 hours 15 minutes
Yield: 6-8 slices
Category: Dessert
Method: No-Bake, Freezing
Cuisine: Tropical

Ingredients

2 cups fresh pineapple, diced

1 cup coconut cream (chilled)

1 cup vanilla yogurt (dairy or non-dairy)

¼ cup honey or maple syrup (adjust for sweetness)

1 teaspoon pure vanilla extract

½ cup granola (optional, for texture)

Fresh mint leaves (for garnish)

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Instructions

Prepare the Pineapple: Drain excess juice from diced pineapple to avoid watery slices after freezing.
Make the Cream Mixture: Combine chilled coconut cream, vanilla yogurt, honey (or maple syrup), and vanilla extract in a medium bowl. Whisk until smooth.
Combine Ingredients: Gently fold diced pineapple into the cream mixture, adding granola for extra texture if desired.
Prepare the Mold: Line a loaf pan or small rectangular dish with parchment paper for easy removal.
Fill the Mold: Pour the pineapple-cream mixture into the prepared pan and smooth with a spatula. Tap to remove air bubbles.
Freeze: Cover with plastic wrap and freeze for at least 4 hours or until completely solid.
Slice and Serve: Once frozen, remove from the pan using parchment paper. Let sit at room temperature for 5-10 minutes before slicing into desired thickness.
Garnish: Top with fresh mint leaves for added flavor and serve immediately.