Why You’ll Love This Recipe

I like how this recipe transforms a simple sugar cookie dough into a show-stopping dessert that’s both easy and fun to assemble. The soft, buttery cookie pairs perfectly with the tangy cream cheese layer, and the vibrant fruits add freshness and natural sweetness. It’s perfect for parties, picnics, or a sweet family night treat — plus, everyone can help decorate their own piece!

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)
1 large sugar cookie dough (pre-made or homemade)
1 cup cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
1 cup strawberries, hulled and sliced
1 cup kiwis, peeled and sliced
1 cup blueberries
1 cup bananas, sliced
½ cup pineapple chunks (fresh or canned)
¼ cup chocolate syrup (for drizzling)
¼ cup caramel sauce (for drizzling)
Mint leaves for garnish (optional)

Directions

1. Preheat and bake: Preheat the oven to 350°F (175°C). On a parchment-lined baking sheet, spread the sugar cookie dough into a large rectangle or circle about ¼ inch thick. Bake for 10–12 minutes, or until golden brown. Allow to cool completely before adding toppings.

2. Make the cream cheese base: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gently fold in the whipped topping until fully combined.

3. Assemble the nachos: Once the cookie base has cooled, spread the cream cheese mixture evenly over the top, creating a thick, luscious layer.

4. Add the fruit: Arrange the sliced strawberries, kiwis, blueberries, bananas, and pineapple chunks decoratively over the cream cheese layer. I like to mix the colors for a fun, eye-catching presentation.

5. Drizzle and garnish: Drizzle chocolate syrup and caramel sauce generously over the fruit. Add mint leaves for a pop of color and freshness, if desired.

6. Slice and serve: Cut into wedges or bite-sized squares, like nachos or pizza slices, and serve immediately.

Servings and Timing

Servings: 8–10
Prep time: 20 minutes
Total time: 40 minutes

Variations

• I sometimes use a chocolate chip cookie dough base for a richer dessert.

• To lighten it up, I swap the cream cheese layer with vanilla Greek yogurt.

• I love using seasonal fruits — mangoes in summer or pomegranate seeds in winter make it extra festive.

• For a tropical flavor, I drizzle a bit of melted white chocolate and sprinkle shredded coconut on top.

• When I want a crunchier twist, I break the cookie into large “nacho” pieces before topping and serve it as a dip platter.

Storage/Reheating

I store leftovers in the refrigerator, covered, for up to 2 days. The cookie base softens slightly from the cream cheese and fruit but still tastes amazing. For best results, I assemble it just before serving and store the components separately if making ahead.

FAQs

Can I make the cookie base ahead of time?

Yes — I bake the sugar cookie crust a day ahead, let it cool, and store it covered at room temperature until ready to assemble.

Can I use homemade sugar cookie dough?

Definitely! Homemade dough adds a wonderful buttery flavor, but store-bought works just as well for convenience.

How do I prevent the bananas from browning?

I brush the banana slices lightly with lemon juice before adding them to the pizza.

Can I use a different base?

Yes — shortbread or graham cracker crusts make great alternatives.

What kind of cream cheese works best?

I prefer full-fat cream cheese for a rich, creamy texture, but light cream cheese works too.

Can I make this dessert vegan?

Yes — I use vegan sugar cookie dough, dairy-free cream cheese, and coconut whipped topping.

How do I make it nut-free?

This recipe is naturally nut-free, but I always check ingredient labels on toppings like caramel sauce or whipped topping.

Can I use frozen fruit?

Fresh fruit is best for texture, but if using frozen, I thaw and drain it well before adding.

How do I keep the crust crispy?

I spread the cream cheese layer right before serving to prevent moisture from softening the cookie base.

Can I prepare mini versions for parties?

Yes — I make smaller cookie rounds and let guests top them with their favorite fruits for a fun dessert bar.

Conclusion

I love how these Fruit Pizza Nachos Supreme turn dessert into a colorful, shareable masterpiece. Every bite is a mix of crisp cookie, creamy filling, and juicy fruit — a refreshing treat that’s as fun to make as it is to eat. Whether for parties or a casual family dessert, this sweet and vibrant recipe always adds a burst of joy and flavor to the table.