Why You’ll Love This Recipe

Fruity Krispy Treats bring a burst of fun and flavor to the classic marshmallow treat. The fruit-flavored cereal adds a playful, vibrant twist to the familiar texture, and the marshmallows create a perfect balance of sweetness. With minimal effort and just a few ingredients, these treats are perfect for a quick snack, a party dessert, or an after-school treat. Plus, they’re easy to make and even easier to enjoy!

Ingredients

¼ cup unsalted butter
1 (10.5 ounce) package fruit-flavored mini marshmallows
6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Coat an 8×10-inch pan with cooking spray to prevent the treats from sticking.
In a large saucepan, melt the butter over low heat.
Stir in the fruit-flavored mini marshmallows, continuing to stir until completely melted and blended with the butter.
Remove the saucepan from the heat, then gently fold in the fruit-flavored cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Transfer the mixture into the prepared pan, pressing it down evenly to spread it out.
Refrigerate the mixture for about 1 hour, or until it has set and firmed up.
Once set, cut the mixture into bars or squares and serve.

Servings and Timing

Servings: 8
Prep time: 10 minutes
Additional time: 1 hour (chilling)
Total time: 1 hour 10 minutes

Variations

Add Fruit: Boost the fruity flavor by adding dried fruits like raisins, cranberries, or chopped apricots to the mixture.
Chocolate Drizzle: For a chocolate twist, drizzle melted chocolate over the bars after they’ve set.
Use Different Cereal: Try using different fruity cereals like Trix or Cap’n Crunch for variety.

Storage/Reheating

Storage: Store these treats in an airtight container at room temperature for up to 3 days.
Freezing: You can freeze Fruity Krispy Treats for up to 2 months. Wrap them tightly in plastic wrap before placing them in a freezer bag.
Reheating: These treats don’t require reheating, but you can warm them slightly in the microwave for a few seconds if you prefer them a bit softer.

FAQs

1. Can I use regular marshmallows instead of fruit-flavored ones?

Yes, you can use regular mini marshmallows, but the fruity flavor will be missing. You may want to add a bit of fruit extract or flavoring if you prefer the fruity taste.

2. Can I use a different type of cereal?

Absolutely! While fruity cereals work best, you can use any cereal you like. Cornflakes, Cheerios, or rice cereals are great alternatives.

3. Do I need to refrigerate the treats to set?

Yes, refrigeration is necessary to help the marshmallow mixture set properly. This ensures the treats firm up and are easy to cut.

4. How long will these Fruity Krispy Treats last?

These treats will last for about 3 days at room temperature if stored in an airtight container.

5. Can I make these ahead of time?

Yes, you can prepare them ahead of time and store them in the refrigerator for up to a day before serving.

6. Can I double the recipe?

Yes, you can double the recipe to make a larger batch. Just use a larger pan and increase the chilling time if needed.

7. Can I add nuts to the recipe?

Yes! You can add chopped nuts like almonds, walnuts, or peanuts for some crunch and extra flavor.

8. Can I make these treats vegan?

Yes, you can make a vegan version by using dairy-free butter and vegan marshmallows.

9. Can I use a different pan size?

If you don’t have an 8×10-inch pan, you can use an 8×8-inch or 9×9-inch pan. The bars will be a little thicker, but they will still set nicely.

10. Can I make these treats with a different flavor of cereal?

Yes, feel free to experiment with other flavored cereals like chocolate, cinnamon, or even marshmallow-based cereals for different tastes.

Conclusion

Fruity Krispy Treats are a fun and vibrant twist on a classic dessert that will brighten up any occasion. With just three ingredients and minimal prep time, they’re perfect for an easy snack or a fun treat for kids and adults alike. Whether you’re making them for a special event or a simple dessert, these colorful bars are sure to be a hit with anyone who loves a sweet and crunchy treat!

Fruity Krispy Treats

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A fun and colorful twist on the classic Rice Krispies treat, made with fruit-flavored marshmallows and cereal. These Fruity Krispy Treats are quick to make, easy to enjoy, and perfect for any occasion.

Author: Amy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

¼ cup unsalted butter

1 (10.5 ounce) package fruit-flavored mini marshmallows

6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles)

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Instructions

Coat an 8×10-inch pan with cooking spray to prevent the treats from sticking.
In a large saucepan, melt the butter over low heat.
Stir in the fruit-flavored mini marshmallows, continuing to stir until completely melted and blended with the butter.
Remove the saucepan from the heat, then gently fold in the fruit-flavored cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Transfer the mixture into the prepared pan, pressing it down evenly to spread it out.
Refrigerate the mixture for about 1 hour, or until it has set and firmed up.
Once set, cut the mixture into bars or squares and serve.