Garlic Butter Shrimp Scampi Lasagna

Why You’ll Love This Recipe

• Elegant yet Easy: Combines gourmet flavor with approachable steps.

• Flavor-Packed: Garlic butter shrimp and three kinds of cheese make this lasagna irresistibly savory.

• Perfect for Entertaining: A standout dish that feels special enough for dinner parties.

Ingredients

• 12–15 sheets lasagna noodles (oven-ready or cooked)

• 1 lb medium or large shrimp, peeled and deveined

• 1/2 cup unsalted butter

• 4–6 garlic cloves, minced

• 1/4 cup fresh parsley, chopped

• 1 cup Parmesan cheese, freshly grated

• 15 oz ricotta cheese

• 2 cups mozzarella cheese, shredded

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set to 375°F (190°C).

2. Cook Shrimp: In a skillet, melt butter and sauté garlic for 1-2 minutes. Add shrimp, season with salt and pepper, and cook until pink (3–4 minutes). Stir in parsley and remove from heat.

3. Mix Ricotta Filling: In a bowl, combine ricotta with half the Parmesan and season with a little salt and pepper.

4. Assemble Lasagna:

   • Layer a bit of the shrimp mixture on the bottom of a baking dish.

   • Add a layer of noodles, ricotta filling, then more shrimp.

   • Repeat, ending with a noodle layer topped with mozzarella and the remaining Parmesan.

5. Bake: Cover with foil and bake for 25 minutes. Uncover and bake for another 15–20 minutes until golden and bubbly.

6. Cool & Serve: Let rest for 10 minutes before slicing.

Servings and Timing

Serves 6–8 and takes about 1 hour total (40 minutes baking time, 20 minutes prep).

Variations

• Swap the Seafood: Use scallops or flaky white fish.

• Add a Kick: Sprinkle in red pepper flakes for some heat.

• Lighter Option: Use part-skim cheeses and reduce butter slightly.

Storage/Reheating

• Storage: Refrigerate in an airtight container for up to 3 days.

• Reheating: Warm in the oven at 350°F until heated through, or microwave individual slices.

FAQs

Can I use frozen shrimp?

Yes, just make sure they’re thawed and patted dry before cooking.

Can I make it ahead of time?

Absolutely! Assemble the lasagna up to a day in advance and refrigerate until ready to bake.

Can I add vegetables?

Yes—spinach, zucchini, or mushrooms make great additions.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a decadent dish that brings together the richness of lasagna with the elegance of shrimp scampi. It’s perfect for when you want something a little extra special that still feels like home-cooked comfort food.

Garlic Butter Shrimp Scampi Lasagna

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This Garlic Butter Shrimp Scampi Lasagna is a decadent, flavor-packed dish featuring layers of buttery garlic shrimp, creamy ricotta, and melty mozzarella. A luxurious seafood lasagna perfect for dinner parties, special occasions, or cozy nights in.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6-8 servings
• Category: Dinner, Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

12–15 sheets lasagna noodles (oven-ready or pre-cooked)

1 lb medium or large shrimp, peeled and deveined

1/2 cup unsalted butter

4–6 garlic cloves, minced

1/4 cup fresh parsley, chopped

1 cup Parmesan cheese, freshly grated

15 oz ricotta cheese

2 cups shredded mozzarella cheese

Salt and pepper, to taste

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Instructions

1. Preheat Oven: Set to 375°F (190°C).

2. Cook Shrimp: In a skillet, melt butter and sauté garlic for 1-2 minutes until fragrant. Add shrimp, season with salt and pepper, and cook until pink (about 3–4 minutes). Stir in chopped parsley and remove from heat.

3. Make Ricotta Mixture: In a bowl, mix ricotta cheese with half the Parmesan and season lightly with salt and pepper.

4. Assemble Lasagna:

   • Spread a spoonful of the shrimp and butter mixture on the bottom of a baking dish.

   • Add a layer of noodles, spread ricotta mixture, then a layer of shrimp.

   • Repeat layers, ending with noodles topped with mozzarella and remaining Parmesan.

5. Bake: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15–20 minutes until bubbly and golden.

6. Cool & Serve: Let the lasagna rest for 10 minutes before slicing and serving.

Notes

Be sure to drain off excess shrimp liquid to avoid a watery lasagna.

Letting the lasagna rest before slicing helps maintain clean layers.

Fresh parsley or lemon zest can be sprinkled on top for a bright finish.