Why You’ll Love This Recipe

The Giant Chipwich Cake is a show-stopping dessert that combines the best of both worlds: the chewy, comforting goodness of chocolate chip cookies and the creamy, refreshing indulgence of vanilla ice cream. Imagine taking your favorite ice cream sandwich, making it bigger, and turning it into a visually stunning cake. This indulgent treat is perfect for celebrations, parties, or any occasion when you want to impress your guests with a delicious and fun dessert. Easy to prepare, customizable to suit various tastes, and loved by all ages, the Giant Chipwich Cake will quickly become your go-to dessert for any gathering.

Ingredients

For the Cake:
2 (16.5-oz.) packages refrigerated chocolate chip cookie dough
1/2 gallon vanilla ice cream, softened
1 cup mini chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

   • Preheat your oven to 350°F (175°C).

   • Line two 9-inch cake pans with parchment paper.

2. Prepare and Bake the Cookies

   • Press 1 package of cookie dough into the bottom of each prepared cake pan.

   • Bake for about 20 minutes or until golden brown.

   • Allow the cookies to cool in the pans for 10 minutes before removing them.

   • Freeze the cookies for 30 minutes to firm up.

3. Assemble the Chipwich Cake

   • After the cookies have frozen, flip one over so the flat side is up.

   • Scoop the softened vanilla ice cream onto the cookie, smoothing the top with a spatula to create an even layer.

   • Place the second cookie (flat-side down) on top, gently pressing to push the ice cream out to the sides.

   • Smooth the ice cream along the sides of the sandwich and press the mini chocolate chips into the ice cream, covering it completely.

4. Freeze the Cake

   • Place the assembled ice cream sandwich on a serving plate.

   • Freeze until firm, about 2 hours.

5. Serve

   • Let the cake soften for 10 minutes at room temperature before slicing.

   • Serve and enjoy!

Servings and Timing

• Servings: 10-12

• Prep Time: 20 minutes

• Freezing Time: 2 hours

• Cook Time: 20 minutes

• Total Time: 2 hours 40 minutes

Variations

• Ice Cream Flavors: Swap vanilla ice cream for chocolate, strawberry, or coffee ice cream for a twist on the classic.

• Add-ins: Fold crushed cookies, caramel swirls, or chopped candies into the ice cream before assembling for extra flavor.

• Different Chips: Replace mini chocolate chips with white chocolate chips, butterscotch, or peanut butter chips for a fun flavor variation.

• Toppings: Drizzle with chocolate or caramel sauce before serving for an added decadent touch.

• Gluten-Free Option: Use gluten-free cookie dough for a gluten-free version of this dessert.

Storage/Reheating

• Refrigerator: Store leftover cake in the freezer wrapped tightly with plastic wrap or foil for up to 1 week.

• Reheating: This cake is best served frozen but can be thawed for 5–10 minutes at room temperature before slicing.

FAQs

Can I use homemade cookie dough instead of refrigerated?

Yes, you can use homemade cookie dough as long as the dough is thick enough to hold its shape when pressed into the pans.

What other ice cream flavors can I use?

Feel free to get creative! Chocolate, strawberry, mint chocolate chip, or even coffee ice cream would work beautifully in this dessert.

How do I prevent the cookies from becoming too soft?

Freezing the cookies after baking helps prevent them from getting soggy once the ice cream is added.

Can I make this cake ahead of time?

Yes! You can make the cake a day or two ahead and store it in the freezer until ready to serve.

How do I store leftover cake?

Wrap any leftover cake tightly with plastic wrap or foil and store it in the freezer. It will last for up to a week.

Can I use a different type of cookie dough?

Absolutely! Feel free to experiment with other types of cookie dough, like oatmeal or snickerdoodle, to create a unique twist on this dessert.

How long does the cake need to freeze before serving?

The cake needs to freeze for at least 2 hours to firm up and allow the flavors to meld together before serving.

Can I make this gluten-free?

Yes, you can substitute gluten-free cookie dough and make sure the ice cream is also gluten-free for a gluten-free dessert.

What size cake pans should I use?

Two 9-inch cake pans are ideal for creating the layers for this dessert. If you don’t have cake pans, you can use pie pans or any similarly sized round baking dishes.

Can I make individual-sized chipwich cakes?

Yes, you can make smaller versions by using smaller pans or even muffin tins to create individual servings of this dessert.

Conclusion

The Giant Chipwich Cake takes everything you love about an ice cream sandwich and makes it bigger, better, and perfect for sharing. With soft, chewy chocolate chip cookies, creamy vanilla ice cream, and a crunchy coating of mini chocolate chips, this dessert is a true crowd-pleaser. Whether you’re hosting a summer BBQ, a birthday party, or just want to treat your family, this cake is sure to impress. With its simple ingredients and easy preparation, it’s a fun and indulgent treat that will be loved by everyone.