Ginger Soy Glazed Cod
Ginger Soy Glazed Cod is a healthy and delicious dinner that brings together savory, sweet, and tangy flavors in one dish. Cod fillets are baked with a homemade glaze made from soy sauce, honey, ginger, garlic, and sesame oil, creating a mouthwatering and nutritious meal. Perfect for busy weeknights, this dish is easy to prepare and full of flavor, making it a go-to seafood recipe.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Seafood
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
4 pieces cod fillets (6 oz each)
¼ cup soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 tbsp sesame oil
2 green onions, thinly sliced (for garnish)
1 tbsp sesame seeds (for garnish)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until well combined.
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Place the cod fillets on the prepared baking sheet and brush each fillet with the soy ginger glaze, coating them evenly.
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Bake for 12-15 minutes, or until the cod flakes easily with a fork.
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Remove from the oven and transfer to serving plates. Garnish with sliced green onions, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.
Notes
For a gluten-free version, use tamari instead of soy sauce.
You can swap honey for maple syrup to adjust the sweetness.
If you’re avoiding garlic, you can replace it with shallots or omit it entirely.
Make sure to thaw frozen cod before applying the glaze for the best texture.
Find it online: https://chocolatecoveredamy.com/ginger-soy-glazed-cod/
