Name: Ginger Soy Stir Fry Chinese Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 package Happy Fish (or your choice of protein, like chicken or tofu); 8 ounces rice noodles (prepared according to package instructions); 1 lb crimini mushrooms, sliced thick; 8 ounces broccoli, trimmed and separated; 1 yellow bell pepper, seeds removed and sliced thin; 1 red bell pepper, seeds removed and sliced thin; 2 cups shredded green cabbage; 3 tablespoons oil; 2 tablespoons oil; 1/3 cup soy sauce; 1/3 cup honey; 1 teaspoon grated fresh ginger; 4 garlic cloves, grated; 1 teaspoon chili paste (optional); 2 teaspoons sesame oil; Sliced green onions; Sesame seeds

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Why You’ll Love This Recipe

This stir fry combines the perfect balance of sweet, salty, and savory flavors in a simple, satisfying dish. The rice noodles provide a soft base, while the crunchy vegetables bring freshness and texture. The soy-ginger sauce gives it a rich, umami-packed depth, and the grilled salmon adds protein and heartiness. Plus, it’s quick to make in just 30 minutes!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Stir Fry Ingredients:

1 package Happy Fish (or your choice of protein, like chicken or tofu)
8 ounces rice noodles (prepared according to package instructions)
1 lb crimini mushrooms, sliced thick
8 ounces broccoli, trimmed and separated
1 yellow bell pepper, seeds removed and sliced thin
1 red bell pepper, seeds removed and sliced thin
2 cups shredded green cabbage
3 tablespoons oil

Sauce Ingredients:

2 tablespoons oil
1/3 cup soy sauce
1/3 cup honey
1 teaspoon grated fresh ginger
4 garlic cloves, grated
1 teaspoon chili paste (optional)

Toppings:

2 teaspoons sesame oil
Sliced green onions
Sesame seeds

directions

Grill the Happy Fish: Heat a thin layer of oil in a grill pan over medium-high heat (2–3 minutes). Grill the Happy Fish for 90 seconds on each side, then set aside.
Prep Ingredients: Prepare the veggies, noodles, and sauce before you start cooking.
Stir Fry the Vegetables: Heat 3 tablespoons of oil in a large wok over high heat for 2–3 minutes. Add the mushrooms and stir fry for 3 minutes. Add the broccoli and stir fry for an additional 3 minutes. Add the bell peppers and cabbage, along with a drizzle of oil, and fry for another 5–7 minutes.
Add Noodles and Sauce: Add the drained noodles and the sauce to the wok. Toss everything together and stir fry for 2–3 minutes, or until the sauce has thickened and is sticky.
Finish the Dish: Remove from heat and stir in 2 teaspoons of sesame oil.
Top and Serve: Top with sliced green onions and sesame seeds. Serve with 1–2 pieces of Happy Fish on top. For extra sauce, mix equal parts soy sauce and honey and drizzle over the finished dish (optional).

Servings and timing

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Vegetarian: Substitute the Happy Fish with tofu or tempeh for a vegetarian version.
Spicy: Add more chili paste or some chopped fresh chili for an extra spicy kick.
Additional Veggies: Add carrots, snap peas, or baby corn for extra crunch and flavor.
Protein Swap: Swap the Happy Fish for grilled chicken, shrimp, or beef for a different protein.
Noodles: You can use other types of noodles like soba or udon if you prefer.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet or microwave, adding a small splash of water to loosen the sauce if necessary.

FAQs

Can I make this dish vegetarian?

Yes, simply swap the Happy Fish for tofu or tempeh and the dish will still be flavorful and filling.

Can I make the sauce ahead of time?

Yes, the sauce can be made ahead and stored in the refrigerator for up to a week. Just warm it up before adding it to the stir fry.

Can I use other vegetables in this stir fry?

Absolutely! You can add any vegetables you like—carrots, zucchini, or even bok choy would be great additions.

Can I use store-bought soy sauce?

Yes, you can use regular soy sauce or tamari for a gluten-free option. Just adjust the salt to your taste.

Can I make this dish spicier?

Yes, you can add extra chili paste or even a fresh chili pepper for more heat.

Conclusion

These Ginger Soy Stir Fry Chinese Noodles are an easy and delicious homemade takeout-style meal that everyone will love. The fresh vegetables, tender noodles, and rich, flavorful sauce come together to create a comforting dish that’s perfect for a quick weeknight dinner or a casual gathering. With the addition of grilled Happy Fish or your protein of choice, this stir fry is a satisfying, all-in-one meal that will make your taste buds happy!

Ginger Soy Stir Fry Chinese Noodles

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These Ginger Soy Stir Fry Chinese Noodles combine fresh vegetables, rice noodles, and a savory soy-ginger sauce, topped with grilled Happy Fish or your protein of choice. Perfect for a quick, satisfying meal that’s full of flavor and texture.

Author: Amy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Main Dish
Method: Stir Frying
Cuisine: Chinese

Instructions

Grill the Happy Fish: Heat a thin layer of oil in a grill pan over medium-high heat (2–3 minutes). Grill the Happy Fish for 90 seconds on each side, then set aside.
Prep Ingredients: Prepare the veggies, noodles, and sauce before cooking.
Stir Fry the Vegetables: Heat 3 tablespoons of oil in a large wok over high heat for 2–3 minutes. Add the mushrooms and stir fry for 3 minutes. Add the broccoli and stir fry for an additional 3 minutes. Add the bell peppers and cabbage, then fry for another 5–7 minutes.
Add Noodles and Sauce: Add the drained noodles and sauce to the wok. Toss and stir fry for 2–3 minutes, until the sauce thickens and becomes sticky.
Finish the Dish: Remove from heat and stir in 2 teaspoons of sesame oil.
Top and Serve: Top with sliced green onions and sesame seeds. Place 1–2 pieces of Happy Fish on top. Optionally, drizzle extra sauce made with equal parts soy sauce and honey.