Why You’ll Love This Recipe

This dessert combines the rich sweetness of glazed doughnuts with the lightness of whipped cream and fresh strawberries. The contrast of flavors and textures is irresistible, making it a unique and mouthwatering treat. It’s easy to make, yet looks impressive enough to serve at any gathering. Plus, it’s incredibly customizable—add extra toppings or adjust the sweetness of the strawberries to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups heavy whipping cream
½ cup confectioners’ sugar
1 teaspoon vanilla extract
4 glazed doughnuts, halved horizontally
1 quart strawberries, hulled and sliced

Directions

In a chilled glass or metal bowl, beat the heavy whipping cream, confectioners’ sugar, and vanilla extract together with an electric mixer until stiff peaks form.
Place the bottom half of one doughnut on a plate.
Spoon ¼ cup of whipped cream onto the doughnut, then arrange ¼ of the sliced strawberries over the cream.
Spoon another ¼ cup of whipped cream over the strawberries, then top with the remaining doughnut half.
Repeat this process with the remaining doughnuts, whipped cream, and strawberries.
Serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes

Variations

Sweetened strawberries: If you prefer sweeter strawberries, sprinkle 1 tablespoon of sugar over the sliced berries before using them.
Doughnut holes: Instead of whole doughnuts, use doughnut holes for a fun and creative twist. Layer them in a glass jar for an adorable presentation.
Flavor variations: Try using chocolate-glazed doughnuts or filled doughnuts for an extra layer of flavor.

Storage/Reheating

Storage: This dessert is best enjoyed fresh, as the doughnuts can become soggy over time. If you have leftovers, store the whipped cream and strawberries separately, and assemble the dessert just before serving.
Reheating: Since this dessert is best served cold and fresh, reheating is not recommended.

FAQs

1. Can I use store-bought whipped cream instead of making my own?

Yes, you can use store-bought whipped cream, but homemade whipped cream adds a fresh, creamy texture that enhances the dessert.

2. Can I use other types of doughnuts for this recipe?

Absolutely! You can use chocolate-glazed doughnuts or even filled doughnuts for a fun variation.

3. How can I make this dessert gluten-free?

You can make a gluten-free version by using gluten-free doughnuts, which are available at many bakeries or grocery stores.

4. Can I make this dessert ahead of time?

It’s best to assemble this dessert right before serving to maintain the freshness of the whipped cream and doughnuts.

5. Can I add other fruits?

Yes! You can add other fruits like blueberries, raspberries, or even peaches to give it more variety.

6. Is there a dairy-free option for this recipe?

Yes, you can substitute the heavy cream with a dairy-free whipped cream alternative and use non-dairy doughnuts.

7. How do I prevent the doughnuts from becoming soggy?

Assemble the dessert just before serving to prevent the doughnuts from absorbing too much moisture from the whipped cream and strawberries.

8. Can I make this dessert in individual servings?

Yes, you can layer the ingredients in individual bowls or glasses for a personalized presentation.

9. How long does this dessert last?

This dessert is best eaten within a few hours of assembly. After that, the doughnuts may become soggy.

10. Can I use frozen strawberries?

Fresh strawberries are preferred for their texture and taste, but if you must use frozen strawberries, thaw them and drain any excess liquid before using.

Conclusion

The glazed doughnut strawberry shortcake is a delightful and fun variation of a classic dessert. It’s quick, easy, and sure to impress your guests or satisfy your sweet tooth. Whether you make it for a special occasion or just because, this dessert is a guaranteed hit!

Glazed Doughnut Strawberry Shortcake

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This Glazed Doughnut Strawberry Shortcake is a fun and indulgent twist on the classic dessert. Using sweet glazed doughnuts in place of traditional biscuits, it combines the rich sweetness of doughnuts with whipped cream and fresh strawberries for a crowd-pleasing treat.

Author: Amy
Prep Time: 15 minutes
Cook Time: undefined
Total Time: 15 minutes
Yield: 4 servings
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups heavy whipping cream

½ cup confectioners’ sugar

1 teaspoon vanilla extract

4 glazed doughnuts, halved horizontally

1 quart strawberries, hulled and sliced

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Instructions

In a chilled glass or metal bowl, beat the heavy whipping cream, confectioners’ sugar, and vanilla extract together with an electric mixer until stiff peaks form.
Place the bottom half of one doughnut on a plate.
Spoon ¼ cup of whipped cream onto the doughnut, then arrange ¼ of the sliced strawberries over the cream.
Spoon another ¼ cup of whipped cream over the strawberries, then top with the remaining doughnut half.
Repeat this process with the remaining doughnuts, whipped cream, and strawberries.
Serve immediately and enjoy!