Golden Sunrise Quiche-Stuffed Bagels
Start your morning right with Golden Sunrise Quiche-Stuffed Bagels, a hearty, customizable breakfast recipe where bagels are filled with rich, cheesy quiche and baked to golden perfection—ideal for brunches, meal prep, and cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Bagels
Eggs
Milk or cream
Shredded cheese (cheddar, Swiss, or mozzarella)
Salt and pepper
Optional: chopped veggies (spinach, bell peppers)
Optional: cooked chicken sausage
Optional: fresh herbs for garnish
Instructions
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Preheat oven to 350°F (175°C).
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Slice bagels horizontally and scoop out centers to create a cavity.
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In a bowl, whisk together eggs, milk or cream, cheese, salt, pepper, and any additional fillings (veggies, sausage).
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Place bagel halves on a parchment-lined baking sheet.
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Pour egg mixture into each bagel half, filling them to the top.
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Sprinkle with extra cheese or herbs if desired.
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Bake for 20–25 minutes until the egg is set and tops are golden.
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Let cool slightly before serving.
Notes
Mini bagels can be used; reduce baking time slightly.
Assemble the night before and bake fresh in the morning for easy prep.
For a dairy-free version, substitute plant-based milk and vegan cheese.
Customize with different proteins like chicken or beef, or add extra veggies.
Freeze baked bagels for easy grab-and-go breakfasts.
