Healthy Banana Split
This Healthy Banana Split transforms classic dessert flavors into a nourishing breakfast with fresh fruit, creamy Greek yogurt, peanut butter, and chocolate chips. It comes together in just 5 minutes and offers a satisfying balance of protein, fruit, and healthy fats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 medium banana
1 cup plain Greek yogurt
1 medium strawberry, diced
3 medium cherries, chopped and pitted
1–2 tablespoons chocolate chips
1 tablespoon peanut butter, melted
Instructions
Cut the banana lengthwise into two equal halves.
Place the banana halves on a serving plate or shallow bowl.
Using a medium cookie scoop or spoon, add the Greek yogurt over the banana halves.
Sprinkle the diced strawberry, chopped cherries, and chocolate chips evenly over the yogurt.
Drizzle the melted peanut butter over the top.
Serve immediately and enjoy.
Notes
- Substitute cherries with blueberries, raspberries, or blackberries.
- Add granola for extra crunch and texture.
- Use almond butter or cashew butter instead of peanut butter.
- Sprinkle shredded coconut on top for a tropical variation.
- Vanilla Greek yogurt can be used for added sweetness.
- Top with chopped almonds, walnuts, or pecans for extra nutrition.
- For a dairy-free version, use a plant-based yogurt alternative.
- Assemble just before serving for the best texture and appearance.
Nutrition
- Serving Size: 1 banana split
- Calories: 420 kcal
- Sugar: 24 g
- Sodium: 140 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 5 g
- Protein: 26 g
- Cholesterol: 15 mg
Find it online: https://chocolatecoveredamy.com/healthy-banana-split/
