Heart-Shaped Chocolate Chip Cookies Recipe

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves classic chocolate chip cookies but wants to add a special touch. The heart shape gives them a charming appearance, making them ideal for sharing with loved ones. The combination of soft, chewy centers and crispy edges creates the perfect cookie texture, and the chocolate chips melt beautifully in every bite. Plus, the recipe is easy to follow and can be customized with different types of chocolate or even sprinkles for an extra festive look.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup unsalted butter, softened

• ¾ cup brown sugar, packed

• ¾ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups chocolate chips

• 1 tbsp milk (if needed)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking soda, and salt.

3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually mix in the dry ingredients until fully incorporated. If the dough is too thick, add a tablespoon of milk.

6. Fold in the chocolate chips.

7. Roll out the dough to about ¼-inch thickness and cut into heart shapes using a cookie cutter.

8. Place the cookies on the prepared baking sheet, leaving space between them.

9. Bake for 9-11 minutes, or until the edges are golden brown.

10. Let the cookies cool on a wire rack before serving.

Servings and Timing

• Servings: 24 cookies

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Use dark, milk, or white chocolate chips for a different flavor.

• Add festive sprinkles or drizzle melted chocolate on top for extra sweetness.

• For a fun twist, try peanut butter chips or chopped nuts.

• Make sandwich cookies by spreading Nutella or peanut butter between two cookies.

Storage/Reheating

• Store baked cookies in an airtight container at room temperature for up to 5 days.

• Freeze the cookie dough by cutting out shapes, freezing them on a sheet, and then storing in a zip-top bag for up to 3 months.

• Baked cookies can also be frozen for up to 3 months. Let them thaw at room temperature or reheat in the microwave.

FAQs

1. Can I use salted butter instead of unsalted butter?

It’s best to use unsalted butter for precise control over the salt content, but if you only have salted butter, reduce the added salt in the recipe.

2. How thick should I roll the dough for the cookies?

Roll the dough to about ¼-inch thick for the best texture and shape.

3. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days before baking. Make sure to let it warm slightly before rolling.

4. Can I use other cookie cutters besides a heart shape?

Absolutely! You can use any cookie cutter shape you like, or shape them by hand.

5. Can I add nuts to the dough?

Yes, feel free to add chopped nuts like walnuts or pecans for a crunchy texture.

6. How can I make these cookies dairy-free?

Substitute the butter with coconut oil and use dairy-free chocolate chips to make them dairy-free.

7. Can I use a stand mixer instead of hand mixing the dough?

Yes, a stand mixer works well for this recipe, especially for creaming the butter and sugar.

8. What should I do if my dough is too soft?

Chill the dough for 30 minutes before rolling to prevent spreading during baking.

9. Can I freeze the cookies after baking?

Yes, you can freeze the baked cookies by wrapping them individually and storing in a freezer-safe container.

10. How do I store leftover dough?

Store unused dough in the fridge for up to 3 days or freeze it for later use.

Conclusion

These heart-shaped chocolate chip cookies are not only delicious but also visually appealing, making them perfect for special occasions or any time you want to show someone you care. With simple ingredients, easy steps, and room for creativity, these cookies are sure to become a favorite in your baking repertoire. Enjoy sharing the love with every bite!

Heart-Shaped Chocolate Chip Cookies Recipe

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These heart-shaped chocolate chip cookies are the ultimate sweet treat for Valentine’s Day, anniversaries, or anytime you want to show a little extra love. Soft, chewy, and packed with rich chocolate chips, these cookies are as delicious as they are charming. A fun twist on a classic favorite!

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

¾ cup brown sugar, packed

¾ cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups chocolate chips

1 tbsp milk (if needed)

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Instructions

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

• In a bowl, whisk together flour, baking soda, and salt.

• In a separate bowl, cream butter, brown sugar, and granulated sugar until fluffy.

• Add eggs one at a time, mixing after each. Stir in vanilla.

• Gradually mix in dry ingredients until combined. Add milk if dough is too thick.

• Fold in chocolate chips.

• Roll dough to ¼-inch thickness and cut into heart shapes.

• Place on baking sheet, spaced apart.

• Bake for 9–11 minutes, until edges are golden.

• Cool on a wire rack before serving.

Notes

Use different types of chocolate chips (dark, milk, white) for flavor variety.

Add sprinkles or drizzle with melted chocolate for a festive touch.

Freeze dough or baked cookies for long-term storage.

Chill soft dough before rolling for easier shaping.

Make sandwich cookies with fillings like Nutella or peanut butter.