Why You’ll Love This Recipe

The creamy ricotta balances the acidity of fresh tomatoes, while herbs add a fragrant touch that elevates the toast. It’s quick to prepare, wholesome, and can be easily customized with your favorite herbs or toppings. Whether you need a nutritious snack or a light meal, this recipe delivers bold flavor with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup ricotta cheese
1 tablespoon fresh basil, finely chopped
1 tablespoon fresh oregano, finely chopped
1 teaspoon lemon zest
Salt and freshly ground black pepper, to taste
4 slices rustic bread or sourdough, toasted
2 medium ripe tomatoes, thinly sliced
Extra virgin olive oil, for drizzling

Directions

In a bowl, combine ricotta cheese, chopped basil, oregano, lemon zest, salt, and pepper. Mix well to create a creamy herbed ricotta spread.
Toast the bread slices until golden and crisp.
Spread a generous layer of the herbed ricotta on each slice of toasted bread.
Top with thin slices of ripe tomatoes, arranging them evenly.
Drizzle each toast with a little extra virgin olive oil.
Season with additional salt and pepper to taste.
Serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Add a sprinkle of chili flakes for a spicy kick.
Top with fresh arugula or baby spinach for extra greens.
Use burrata or cream cheese as an alternative to ricotta.
Drizzle with balsamic glaze for a sweet and tangy finish.

Storage/Reheating

Best served fresh.
Leftover herbed ricotta can be stored in an airtight container in the refrigerator for up to 2 days.
Toast is best eaten immediately; reheating may dry it out.

FAQs

1. Can I use store-bought ricotta?

Yes, store-bought ricotta works perfectly for this recipe.

2. What other herbs can I use?

Thyme, parsley, or chives can be great alternatives or additions.

3. Can I make this vegan?

Use a plant-based ricotta substitute and vegan bread.

4. How do I pick the best tomatoes?

Choose ripe, firm, and juicy tomatoes for the best flavor.

5. Can I add protein to this toast?

Yes, grilled chicken, smoked salmon, or boiled eggs work well.

6. Is this recipe gluten-free?

Use gluten-free bread to make this dish gluten-free.

7. Can I prepare the ricotta spread in advance?

Yes, make the ricotta spread up to a day ahead and refrigerate.

8. What bread works best?

Rustic, sourdough, or ciabatta breads with a sturdy crust are ideal.

9. Can I use cherry tomatoes?

Yes, halved cherry tomatoes make a nice, colorful topping.

10. Can I freeze the ricotta spread?

Freezing is not recommended as it may affect texture.

Conclusion

Herbed Ricotta and Tomato Toast is a quick, fresh, and versatile recipe that brings simple ingredients together into a delicious bite. Perfect for any time of day, this toast is a delightful way to enjoy creamy cheese and vibrant tomatoes with an herbal punch. Try it as a snack, breakfast, or light lunch—it’s always a winner!

Herbed Ricotta and Tomato Toast

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This herbed ricotta and tomato toast is a fresh, flavorful, and easy-to-make snack or light meal. Creamy ricotta cheese is enhanced with fresh herbs and topped with ripe tomatoes, creating a bright and satisfying combination perfect for breakfast, lunch, or a simple appetizer.

Author: Amy
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Snack
Method: No cook
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup ricotta cheese

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh oregano, finely chopped

1 teaspoon lemon zest

Salt and freshly ground black pepper, to taste

4 slices rustic bread or sourdough, toasted

2 medium ripe tomatoes, thinly sliced

Extra virgin olive oil, for drizzling

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Instructions

In a bowl, combine ricotta cheese, chopped basil, oregano, lemon zest, salt, and pepper. Mix well to create a creamy herbed ricotta spread.
Toast the bread slices until golden and crisp.
Spread a generous layer of the herbed ricotta on each slice of toasted bread.
Top with thin slices of ripe tomatoes, arranging them evenly.
Drizzle each toast with a little extra virgin olive oil.
Season with additional salt and pepper to taste.
Serve immediately and enjoy!