Name: Hoisin Orange Roasted Whole Chicken: An Incredible Amazing Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Asian-inspired
Ingredients: 1 whole chicken (about 4–5 pounds); 1/2 cup hoisin sauce; 1/2 cup fresh orange juice; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon grated fresh ginger; 5 cloves garlic, minced; 1 teaspoon sesame oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 orange, sliced (for stuffing and garnish); Fresh cilantro or green onions (for garnish)

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Why You’ll Love This Recipe

This recipe brings together bold Asian-inspired flavors and the natural sweetness of fresh orange juice to create a uniquely tasty chicken roast. The marinade seeps under the skin for maximum flavor, while basting ensures the meat stays juicy and the glaze becomes irresistibly sticky and caramelized. It’s perfect for a weekend dinner or festive gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 whole chicken (about 4–5 pounds)
1/2 cup hoisin sauce
1/2 cup fresh orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon grated fresh ginger
5 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon pepper
1 orange, sliced (for stuffing and garnish)
Fresh cilantro or green onions (for garnish)

directions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Marinade: In a bowl, mix hoisin sauce, orange juice, soy sauce, honey, ginger, garlic, sesame oil, salt, and pepper until well combined.
Prepare the Chicken: Rinse the chicken and pat it dry with paper towels. Place it on a roasting pan.
Marinate the Chicken: Pour half of the marinade over the chicken, making sure to get it under the skin. Reserve the other half for basting.
Stuff the Chicken: Place orange slices inside the cavity of the chicken to enhance the flavor.
Roast the Chicken: Place the chicken in the preheated oven. Roast for about 1 hour, basting every 20 minutes with the reserved marinade.
Check for Doneness: The chicken is done when a meat thermometer reads 165°F (74°C) in the thickest part of the thigh.
Rest: Remove the chicken from the oven and let it rest for about 10 minutes before carving.
Serve: Garnish with fresh cilantro or green onions before serving.

Servings and timing

This recipe yields about 6 servings.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Variations

Spicy Kick: Add a teaspoon of chili flakes or Sriracha to the marinade for some heat.
Herb Infusion: Add fresh rosemary or thyme inside the chicken cavity for extra aroma.
Citrus Variations: Substitute or add lemon or lime slices with the orange for a more complex citrus flavor.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free version.
Vegetable Roast: Add root vegetables like carrots, potatoes, or parsnips around the chicken for a one-pan meal.

storage/reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) until warmed through, or microwave individual portions. The skin may lose some crispness when reheated.

FAQs

Can I use chicken pieces instead of a whole chicken?

Yes, adjust cooking time accordingly—about 35–40 minutes for thighs or breasts.

How do I prevent the chicken skin from burning?

Baste regularly and if it browns too quickly, loosely cover the chicken with foil.

Can I prepare this recipe ahead?

Marinate the chicken up to 24 hours in advance for deeper flavor.

Is hoisin sauce gluten-free?

Most hoisin sauces contain wheat; check labels or use a gluten-free alternative if needed.

Can I grill this chicken instead of roasting?

Yes, baste frequently and grill over indirect heat for about 1 hour.

What if I don’t have fresh orange juice?

Use store-bought fresh orange juice or substitute with mandarin or tangerine juice.

How do I know when the chicken is fully cooked?

A meat thermometer inserted into the thickest part of the thigh should read 165°F (74°C).

Can I freeze leftovers?

Yes, freeze cooked chicken in airtight containers for up to 3 months.

What sides pair well with this dish?

Serve with steamed rice, roasted vegetables, or a fresh green salad.

Can I use dried ginger instead of fresh?

Fresh ginger is best for flavor, but dried ginger powder can be substituted (about 1/3 the amount).

Conclusion

Hoisin Orange Roasted Whole Chicken is a beautifully balanced, flavorful dish that brings an exciting Asian-inspired twist to your roast chicken repertoire. Its juicy meat, sticky glaze, and aromatic orange notes make it perfect for any special meal or family dinner. Follow this recipe and impress your guests with every tender, flavorful bite.

Hoisin Orange Roasted Whole Chicken: An Incredible Amazing Recipe

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Hoisin Orange Roasted Whole Chicken is a flavorful Asian-inspired dish featuring a whole chicken marinated and roasted with a sweet, tangy glaze of hoisin sauce and fresh orange juice, resulting in tender, juicy meat and caramelized skin.

Author: Amy
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings
Category: Main Dish
Method: Roasting
Cuisine: Asian-inspired
Diet: Gluten Free

Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix hoisin sauce, orange juice, soy sauce, honey, ginger, garlic, sesame oil, salt, and pepper until well combined.
Rinse and pat dry the chicken. Place on a roasting pan.
Pour half the marinade over the chicken, ensuring it gets under the skin. Reserve the rest for basting.
Stuff the chicken cavity with orange slices.
Roast chicken for about 1 hour, basting every 20 minutes with reserved marinade.
Check doneness with a meat thermometer; it should read 165°F (74°C) in the thickest thigh part.
Remove chicken and let rest for 10 minutes before carving.
Garnish with fresh cilantro or green onions before serving.