Why You’ll Love This Recipe

Simple Ingredients – Made with fresh raspberries, sugar, lemon juice, and optional vanilla for a burst of flavor.
Quick & Easy – Ready in under 30 minutes!
Naturally Sweet – No artificial ingredients or preservatives—just fresh, natural sweetness from the raspberries.
Versatile – Great on toast, muffins, pancakes, or as a topping for desserts.

Ingredients

4 cups fresh raspberries (or frozen, thawed)
2 cups granulated sugar
1 tablespoon lemon juice
½ teaspoon vanilla extract (optional, for added depth)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Homemade Raspberry Jam Recipe

Step-by-Step Instructions

Step 1: Prep the Raspberries

If you’re using fresh raspberries, rinse them thoroughly and let them dry. For frozen raspberries, ensure they are fully thawed and drained of excess liquid.

Step 2: Cook the Jam

In a medium saucepan, combine the raspberries and lemon juice. Bring to a simmer over medium heat, stirring occasionally. As the raspberries break down, they’ll release their juices, creating a vibrant red sauce.

Step 3: Add the Sugar

Once the raspberries have softened and are bubbling, add the sugar. Stir well until the sugar is fully dissolved. Continue to cook for about 15-20 minutes, stirring frequently. The jam will begin to thicken as it reduces.

Step 4: Test for Doneness

To check if your jam has reached the right consistency, spoon a little onto a cold plate and run your finger through it. If it wrinkles slightly and doesn’t run back together, it’s ready. If not, cook for a few more minutes and check again.

Step 5: Add Vanilla (Optional)

For a richer, deeper flavor, stir in the vanilla extract just before removing the jam from heat. This step is optional but adds a nice touch of warmth to the flavor profile.

Servings and Timing

Servings: 2-3 cups of jam
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Sugar-Free Version: Use a sugar substitute like Stevia or Monk Fruit if you want a sugar-free jam. Just ensure to follow the manufacturer’s instructions for the right proportions.
Spiced Version: Add a pinch of cinnamon or cloves for a warm, spiced twist.
Berry Mix: You can mix in other berries, such as blackberries or blueberries, for a unique berry jam.

Storage/Reheating

Storage: Store your homemade jam in airtight containers or sterilized jars. It will last for up to 3 weeks in the refrigerator.
Freezing: If you’d like to store it longer, freeze the jam in freezer-safe jars for up to 3 months.

FAQs

Can I use frozen raspberries for this jam?

Yes, frozen raspberries work perfectly for this jam. Just make sure they are thawed and drained well before cooking.

How do I know when the jam is ready?

To test for doneness, place a spoonful of jam on a cold plate. Run your finger through it. If the jam wrinkles and doesn’t run back together, it’s ready. If not, let it cook for a few more minutes and test again.

Can I add other fruits to this jam?

Yes, you can mix in other fruits like blackberries, strawberries, or blueberries to create a unique flavor combination.

Do I need to can this jam?

You don’t have to can this jam if you’re planning to consume it within a few weeks. If you want to preserve it for a longer time, follow proper canning procedures to ensure it’s sealed correctly.

How can I make this jam thicker?

If you’d like a thicker jam, cook it a little longer to allow more of the liquid to evaporate. Alternatively, you can add a bit of pectin to help it set more firmly.

Conclusion

This Homemade Raspberry Jam is a simple and flavorful way to enjoy the sweet and tart taste of raspberries all year round. With minimal ingredients and effort, you can make a delicious spread that’s perfect for everything from breakfast toast to dessert toppings. Whether you enjoy it on its own or experiment with different flavor combinations, this jam is sure to become a staple in your kitchen!

Homemade Raspberry Jam Recipe

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This **Homemade Raspberry Jam** is a simple, flavorful treat that captures the sweet and tart essence of fresh raspberries. Made with just a few ingredients, it’s quick, easy, and versatile, perfect for spreading on toast, pancakes, or as a topping for desserts.

Author: Amy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2-3 cups
Category: Jam
Method: Simmer
Cuisine: American
Diet: Vegan

Ingredients

4 cups fresh raspberries (or frozen, thawed)

2 cups granulated sugar

1 tablespoon lemon juice

½ teaspoon vanilla extract (optional, for added depth)

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Instructions

Step 1: Prep the Raspberries – If using fresh raspberries, rinse them thoroughly and let them dry. For frozen raspberries, ensure they are fully thawed and drained of excess liquid.
Step 2: Cook the Jam – In a medium saucepan, combine raspberries and lemon juice. Bring to a simmer over medium heat, stirring occasionally. The raspberries will release their juices, creating a vibrant red sauce.
Step 3: Add the Sugar – Once the raspberries have softened and are bubbling, add the sugar. Stir well until the sugar is fully dissolved. Continue to cook for about 15-20 minutes, stirring frequently. The jam will begin to thicken as it reduces.
Step 4: Test for Doneness – To check if the jam is ready, spoon a little onto a cold plate and run your finger through it. If it wrinkles and doesn’t run back together, it’s done. If not, cook for a few more minutes and test again.
Step 5: Add Vanilla (Optional) – For a richer flavor, stir in vanilla extract just before removing the jam from heat. This step adds depth but is optional.