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Homemade Toaster Pastries: An Incredible Ultimate Recipe

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Homemade Toaster Pastries recreate the nostalgic convenience of store-bought treats with flaky, buttery pastry and customizable fillings like jams, chocolate spread, or lemon curd. Finished with a sweet glaze, they are perfect for breakfast or snacks.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 to 1/3 cup ice water
  • 1/2 cup fruit jam or preserves (strawberry, raspberry, blueberry, etc.)
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water (to thicken jam if needed)
  • Chocolate spread (like Nutella)
  • Lemon curd or apple butter
  • 1 cup powdered sugar
  • 2–3 tablespoons milk or plant-based milk
  • 1/2 teaspoon vanilla extract
  • Optional: food coloring, sprinkles, or crushed freeze-dried fruit for topping

Instructions

  1. In a large bowl, whisk flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms. Divide into two discs, wrap, and refrigerate at least 30 minutes.
  2. If using jam, mix with cornstarch slurry to thicken. Have other fillings ready.
  3. Roll one dough disc on floured surface into 1/8 inch thick rectangle. Trim and cut into 3×4 inch rectangles. Repeat with second disc for 16 rectangles total.
  4. Place 8 rectangles on parchment-lined baking sheets. Spoon 1 to 1.5 tablespoons filling onto center, leaving a 1/2-inch border.
  5. Top with remaining rectangles, seal edges with a fork, and poke holes for steam release.
  6. Chill pastries 10–15 minutes. Preheat oven to 375°F (190°C). Bake 20–22 minutes until golden.
  7. Cool completely before glazing.
  8. Whisk powdered sugar, milk, and vanilla until smooth. Add coloring if desired.
  9. Drizzle glaze over pastries, add sprinkles or crushed fruit, and let set 10 minutes before serving.

Notes

  • Mix and match fillings as desired.
  • Thicken jam with cornstarch slurry to avoid leakage.
  • Add cinnamon or nutmeg to dough for extra flavor.
  • Use gluten-free flour for a gluten-free option.
  • Keep glaze and toppings for after baking to maintain texture.

Nutrition

Find it online: https://chocolatecoveredamy.com/homemade-toaster-pastries/