Why You’ll Love This Recipe

Quick and Easy: Ready in just 25 minutes, making it ideal for weeknight dinners.
Healthy: Salmon is rich in Omega-3 fatty acids and B vitamins, contributing to a balanced diet.
Flavorful: The combination of honey, garlic, and ginger creates a mouthwatering glaze that enhances the natural taste of salmon.

Ingredients

Salmon fillets, skin removed and cut into 1-inch cubes
Paprika
Garlic powder
Onion powder
Salt
Ground black pepper
Olive oil
Fresh garlic, minced
Fresh ginger, grated
Low-sodium soy sauce
Rice vinegar
Honey
Toasted sesame seeds
Chopped chives

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Salmon: Pat dry the salmon cubes with a paper towel. In a bowl, combine paprika, garlic powder, onion powder, salt, and black pepper. Drizzle the salmon cubes with olive oil and toss them in the seasoning mixture until evenly coated.
Pan-Sear the Salmon: Heat a heavy skillet over medium heat with a tablespoon of olive oil. Add the seasoned salmon cubes in a single layer and cook for 4-5 minutes, flipping them often until crispy and golden. Transfer the cooked salmon to a plate and set aside.
Prepare the Honey Garlic Sauce: In the same skillet, add a little more oil if needed, then sauté the minced garlic and grated ginger for about a minute until fragrant. Stir in the soy sauce, rice vinegar, and honey. Let the mixture simmer for 3-5 minutes until it thickens slightly.
Combine and Serve: Return the crispy salmon bites to the skillet and toss them in the honey garlic sauce until well coated. Garnish with toasted sesame seeds and chopped chives. Serve over rice or with steamed vegetables.

Servings and Timing

Servings: This recipe serves 4 people.
Preparation Time: Approximately 10 minutes.
Cooking Time: Approximately 15 minutes.

Variations

Spicy Kick: Add a pinch of cayenne pepper to the seasoning mix for a spicy version.
Alternative Proteins: Substitute salmon with chicken or shrimp; adjust cooking times accordingly.
Air Fryer Method: Preheat the air fryer to 390°F (200°C) and cook the seasoned salmon bites for 7-9 minutes, flipping halfway through.

Storage/Reheating

Storage: Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet over low heat until warmed through to maintain the texture and flavor.

FAQs

How do I remove the skin from salmon?

Start at a corner of the fillet and slide a sharp knife between the flesh and the skin, angling the blade down toward the skin. Gently push the knife away from you to separate the skin from the salmon. Alternatively, you can ask your fishmonger to remove the skin for you.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Thaw it overnight in the refrigerator and pat it dry with paper towels before proceeding with the recipe.

Is salmon healthy?

Salmon is rich in protein, Omega-3 fatty acids, and B vitamins, making it a nutritious addition to a balanced diet.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce and season the salmon ahead of time. Store them separately in the refrigerator and cook the salmon just before serving.

What can I serve with honey garlic salmon bites?

They pair well with steamed rice, quinoa, or a side of roasted vegetables.

How can I make the sauce thicker?

Allow the sauce to simmer a bit longer until it reduces to your desired consistency.

Can I use a different type of vinegar?

Yes, apple cider vinegar can be used as a substitute for rice vinegar.

How do I prevent the salmon from sticking to the pan?

Ensure the skillet is properly heated and add enough oil before adding the salmon. Avoid moving the salmon pieces too soon; let them form a crust before flipping.

Can I add vegetables to this dish?

Yes, you can add quick-cooking vegetables like bell peppers or snap peas. Sauté them in the skillet before adding the salmon back in.

How do I know when the salmon is cooked?

The salmon should be opaque and flake easily with a fork. Avoid overcooking to keep it moist and tender.

Conclusion

Honey Garlic Salmon Bites offer a delightful combination of flavors and textures that are sure to become a favorite in your meal rotation. With their quick preparation and versatile serving options, they make a perfect choice for both busy weeknights and special occasions.

Honey Garlic Salmon Bites

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Honey Garlic Salmon Bites are a quick and delicious dish featuring tender salmon pieces coated in a sweet and savory honey garlic glaze. This easy recipe is perfect for busy weeknights and healthy enough for any occasion.

Author: Amy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Pan-searing
Cuisine: Asian-Inspired
Diet: Gluten Free

Instructions

Prepare the Salmon: Pat dry the salmon cubes with a paper towel. In a bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Drizzle the salmon cubes with olive oil and toss them in the seasoning mix until evenly coated.
Pan-Sear the Salmon: Heat a skillet over medium heat with 1 tbsp olive oil. Add the seasoned salmon cubes in a single layer. Cook for 4-5 minutes, flipping often until crispy and golden. Transfer the salmon to a plate and set aside.
Make the Honey Garlic Sauce: In the same skillet, sauté the minced garlic and grated ginger for 1 minute until fragrant. Stir in soy sauce, rice vinegar, and honey. Let the mixture simmer for 3-5 minutes until it thickens slightly.
Combine and Serve: Return the salmon to the skillet and toss in the honey garlic sauce until well-coated. Garnish with toasted sesame seeds and chopped chives. Serve with rice or steamed vegetables.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat gently in a skillet over low heat to maintain the texture and flavor.