Why You’ll Love This Recipe

This frozen yogurt recipe is the perfect balance of sweetness and tartness, thanks to the honey-roasted peaches and the creamy richness of full-fat Greek yogurt. The roasting process enhances the peach flavor, giving the yogurt an extra depth of sweetness without being overly sugary. The addition of lemon juice and a pinch of salt brightens up the flavor, making it refreshingly light and delicious. It’s easy to prepare, and with an ice cream maker, it churns into a smooth, creamy texture that’s perfect for a summer treat or a year-round indulgence.

Ingredients

4 ripe peaches, halved and pitted
¼ cup honey (plus more for drizzling)
2 cups plain Greek yogurt (full-fat for creaminess)
1 tsp vanilla extract
1 tbsp lemon juice
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 400°F (200°C) for roasting the peaches.
Prepare Peaches: Halve and pit the ripe peaches, placing them cut-side up on a baking sheet.
Drizzle with Honey: Drizzle honey generously over the peach halves.
Roast: Place the baking sheet in the oven and roast for about 20-25 minutes, until the peaches are soft and slightly caramelized.
Cool Down: Once roasted, allow the peaches to cool for a few minutes.
Blend Ingredients: In a blender or food processor, combine the roasted peaches, honey, yogurt, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth.
Chill Mixture: Transfer the mixture to a bowl and refrigerate for at least 30 minutes to help it chill.
Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can place the mixture in a shallow container and stir every 30 minutes until it reaches a creamy consistency.
Final Freeze: Once churned, transfer the frozen yogurt back into a container and freeze for an additional hour to firm up.
Serve: Scoop into bowls, drizzle with extra honey, and enjoy this delicious frozen yogurt!

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes (for roasting)
Chill Time: 30 minutes
Total Time: 36 minutes (plus freezing time)

Variations

Add Spice: For an extra kick of flavor, try adding a pinch of cinnamon or nutmeg to the yogurt mixture before blending.
Vegan Version: Swap the honey for maple syrup and use a dairy-free yogurt alternative to make this a vegan-friendly dessert.
Additional Fruit: While peaches are the star of the show, you can add other fruits like berries or mango to the mix for a fruit salad-inspired frozen yogurt.
Nutty Twist: For some crunch, you can stir in chopped nuts like almonds, walnuts, or pistachios just before serving.

Storage/Reheating

This Honey Roasted Peach Frozen Yogurt can be stored in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping if it becomes too hard. If you don’t have an ice cream maker, be sure to stir the mixture every 30 minutes while freezing to prevent ice crystals from forming.

FAQs

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches, though fresh peaches tend to have a more intense flavor when roasted. If using frozen, just make sure to thaw them slightly before roasting.

How do I know when the peaches are roasted enough?

The peaches are done when they are soft and the honey has caramelized a bit, creating a golden, sticky coating on the fruit. The natural sugars from the peaches will intensify during roasting, making them sweeter.

Can I make this without an ice cream maker?

Yes! If you don’t have an ice cream maker, you can still make this frozen yogurt by placing the mixture in a shallow container and stirring it every 30 minutes until it reaches a creamy consistency.

Can I make this recipe ahead of time?

Yes, this frozen yogurt can be made ahead of time. Just let it chill in the freezer for at least an hour after churning, and it will be ready to serve.

How can I make the yogurt even creamier?

For a richer texture, you can use full-fat coconut milk in place of part of the yogurt or blend in some heavy cream for added creaminess.

Is this recipe customizable?

Absolutely! You can adjust the sweetness by adding more or less honey based on your preference. You can also switch out the peaches for other fruits like nectarines or apricots if you prefer.

Can I add other flavorings to this frozen yogurt?

Yes, you can mix in vanilla bean paste, almond extract, or even a little honey lavender syrup for a more complex flavor profile.

How long does this frozen yogurt last in the freezer?

This frozen yogurt can last in the freezer for up to two weeks, though it’s best enjoyed within the first few days for the freshest flavor and texture.

Can I make this recipe without roasting the peaches?

Roasting the peaches is key to intensifying their flavor, but if you’re short on time, you can skip the roasting step and blend fresh peaches directly with the other ingredients. It will be less caramelized, but still delicious!

Conclusion

Honey Roasted Peach Frozen Yogurt is the perfect summer treat or a year-round indulgence that’s light, refreshing, and naturally sweet. The roasted peaches bring out the best in this frozen yogurt, offering a rich, caramelized flavor that pairs beautifully with the tangy Greek yogurt. Whether you’re making it for a family dessert, a special occasion, or just because, this recipe is easy to make and guaranteed to satisfy. Enjoy every creamy, fruity bite of this delicious frozen yogurt!

Honey Roasted Peach Frozen Yogurt: An Incredible Ultimate Recipe

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Honey Roasted Peach Frozen Yogurt is a creamy, naturally sweet dessert made with roasted peaches, Greek yogurt, and honey. The roasting process enhances the peach flavor, giving the yogurt a rich, caramelized sweetness. This refreshing frozen treat is perfect for summer or any time you’re craving a light yet indulgent dessert.

Author: Amy
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 36 minutes (plus freezing time)
Yield: 4 servings
Category: Dessert
Method: Roasting, Freezing
Cuisine: American

Ingredients

4 ripe peaches, halved and pitted

¼ cup honey (plus more for drizzling)

2 cups plain Greek yogurt (full-fat for creaminess)

1 tsp vanilla extract

1 tbsp lemon juice

Pinch of salt

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Instructions

Preheat Oven: Set your oven to 400°F (200°C) for roasting the peaches.
Prepare Peaches: Halve and pit the ripe peaches, placing them cut-side up on a baking sheet.
Drizzle with Honey: Drizzle honey generously over the peach halves.
Roast: Place the baking sheet in the oven and roast for about 20-25 minutes, until the peaches are soft and slightly caramelized.
Cool Down: Once roasted, allow the peaches to cool for a few minutes.
Blend Ingredients: In a blender or food processor, combine the roasted peaches, honey, yogurt, vanilla extract, lemon juice, and a pinch of salt. Blend until smooth.
Chill Mixture: Transfer the mixture to a bowl and refrigerate for at least 30 minutes to help it chill.
Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, place the mixture in a shallow container and stir every 30 minutes until it reaches a creamy consistency.
Final Freeze: Once churned, transfer the frozen yogurt back into a container and freeze for an additional hour to firm up.
Serve: Scoop into bowls, drizzle with extra honey, and enjoy this delicious frozen yogurt!