Why You’ll Love Hot Cinnamon Frosting Recipe

I like this recipe because it comes together in just minutes and delivers big flavor with very little effort. I enjoy how customizable the heat level is, and I appreciate that it works beautifully for cookies, cupcakes, or even sandwiching treats together.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 Cup Salted Butter (room temp)
3 & 1/2 Cups Powdered Sugar
1 Tablespoon Milk
1 to 1.5 teaspoons Lorann Brand Cinnamon Flavoring
Food Coloring (optional)

Directions

I start by placing the room-temperature butter in a large bowl. I add the powdered sugar and milk, then cream everything together, mixing for several minutes until the frosting becomes smooth and fluffy.

Once the base is well combined, I add one to one and a half teaspoons of the cinnamon flavoring, depending on how spicy I want it. If I am using food coloring, I add it at this stage as well. I continue mixing until the flavoring and color are evenly incorporated throughout the frosting.

I use the frosting immediately to decorate cookies, or I set it aside until I am ready to use it.

Servings and Timing

This recipe makes approximately 2.5 cups of frosting. The prep time is about 7 minutes, and the total time is also around 7 minutes.

Variations

I sometimes start with just 1 teaspoon of cinnamon flavoring and add more gradually until it reaches my preferred heat level. When I want a deeper red color, I add a bit more food coloring. I also enjoy using this frosting on cupcakes or brownies instead of cookies.

Storage/Reheating

If I am not using the frosting right away, I store it in an airtight container in the refrigerator for up to a few days. Before using it again, I let it sit at room temperature and re-mix it briefly to restore its smooth texture.

FAQs

How spicy is this frosting?

I find it moderately spicy, similar to cinnamon candy, but I can easily adjust the heat by using less flavoring.

Can I make this frosting ahead of time?

I often make it a day or two in advance and store it in the refrigerator.

Do I need food coloring?

I do not need it, but I like adding it for a classic cinnamon look.

Can I use unsalted butter?

I can, but I usually add a small pinch of salt to balance the sweetness.

What desserts pair best with this frosting?

I love it on sugar cookies, snickerdoodles, and vanilla cupcakes.

Can I pipe this frosting?

I pipe it often, especially once it is well whipped and smooth.

Does the frosting harden?

It stays soft and creamy, which I prefer for frosting cookies.

Can I reduce the sweetness?

I find the sweetness balances the spice, but I can slightly reduce powdered sugar if needed.

How do I fix frosting that is too thick?

I add a tiny splash of milk and mix again until smooth.

Can I add candy garnish?

I sometimes garnish with cinnamon candies for extra flavor and crunch.

Conclusion

I keep this hot cinnamon frosting recipe on hand because it is fast, fun, and full of personality. Every time I make it, I enjoy the spicy-sweet balance and how easily it transforms simple desserts into something memorable.