Name: Hot Honey Chicken Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 4 boneless, skinless chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; Vegetable oil for frying; 4 buttermilk biscuits, split; 1/2 cup honey; 2 tbsp hot sauce; 1 tbsp butter

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Why You’ll Love This Recipe

This recipe combines everything you love in comfort food: crispy fried chicken, buttery biscuits, and a signature sweet-and-spicy kick from homemade hot honey. It’s hearty, flavorful, and indulgent—all made with ingredients you likely already have at home. Whether you serve it for a casual weekend brunch or a soul-satisfying weeknight meal, this dish is guaranteed to impress. Plus, it’s easy to customize to your preferred heat level, and perfect for a halal diet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Vegetable oil for frying
4 buttermilk biscuits, split
1/2 cup honey
2 tbsp hot sauce
1 tbsp butter

Directions

Marinate chicken thighs in buttermilk for at least 1 hour, preferably overnight.
In a shallow bowl, mix flour, paprika, garlic powder, salt, and black pepper.
Heat vegetable oil in a skillet to 350°F (177°C).
Dredge the chicken in the seasoned flour, pressing to coat thoroughly.
Fry chicken thighs for 6-8 minutes per side, or until golden brown and cooked through.
In a small saucepan, combine honey, hot sauce, and butter. Heat until melted and blended.
Assemble each biscuit sandwich by placing a fried chicken thigh between the biscuit halves.
Drizzle with hot honey sauce just before serving.

Servings and Timing

Yield: 4 servings
Prep Time: 15 minutes (plus marinating time)
Cook Time: 20 minutes
Total Time: 35 minutes (plus marinating)

Variations

Milder Version: Reduce or skip the hot sauce in the honey mixture for a sweeter, less spicy sauce.
Spicier Kick: Add cayenne pepper to the flour mix or increase the hot sauce in the honey drizzle.
Crunch Boost: Double dredge the chicken by dipping it back into the buttermilk and flour for extra crispiness.
Biscuit Swap: Use sliders or mini buns for smaller, party-friendly portions.

Storage/Reheating

Store leftover chicken separately from the biscuits in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in an oven or air fryer at 350°F (175°C) until crispy and hot. Reheat biscuits in a low oven or microwave briefly to warm them through. Reheat the honey drizzle on the stovetop or microwave for a few seconds before serving.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, boneless chicken breasts can be used, but they may cook faster and can be slightly less juicy than thighs.

2. Can I bake the chicken instead of frying?

Yes, you can bake at 400°F (204°C) for 25–30 minutes or until crispy and cooked through. Use a wire rack on a baking sheet for the best texture.

3. Can I use store-bought hot honey?

Absolutely, though homemade hot honey allows you to control the level of heat and sweetness.

4. Can I make the biscuits from scratch?

Yes, homemade biscuits work beautifully with this recipe. Use your favorite buttermilk biscuit recipe or a reliable mix.

5. How spicy is the hot honey?

The spice level depends on the hot sauce used. Adjust to your taste by increasing or decreasing the amount of hot sauce.

6. What sides go well with this dish?

Serve with coleslaw, sweet potato fries, or a simple green salad for a well-rounded meal.

7. Can I use a different type of flour?

All-purpose flour is recommended for best crispiness, but a gluten-free blend can work as an alternative if needed.

8. How long should I marinate the chicken?

For best results, marinate for at least 1 hour, but overnight is ideal for maximum flavor and tenderness.

9. What kind of hot sauce should I use?

Use any hot sauce you enjoy. A vinegar-based sauce like Louisiana or Tabasco works great for a tangy contrast.

10. Can this be made ahead of time?

Parts of it can! Fry the chicken and make the honey sauce ahead of time. Reheat and assemble just before serving for the best texture.

Conclusion

Hot Honey Chicken Biscuits are the perfect blend of spicy, sweet, and savory. With crispy fried chicken, fluffy biscuits, and a bold honey drizzle, this dish captures the heart of Southern comfort food with a modern twist. Whether you’re cooking for a weekend brunch or a comforting dinner, this recipe is sure to satisfy and impress.

Hot Honey Chicken Biscuits

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Hot Honey Chicken Biscuits are a sweet, spicy, and savory Southern classic. Crispy fried chicken thighs are tucked inside fluffy buttermilk biscuits and topped with a rich, spicy-sweet drizzle of homemade hot honey. Perfect for brunch, lunch, or dinner.

Author: Amy
Prep Time: 15 minutes (plus marinating time)
Cook Time: 20 minutes
Total Time: 35 minutes (plus marinating)
Yield: 4 servings
Category: Brunch
Method: Frying
Cuisine: Southern
Diet: Halal

Instructions

Marinate chicken thighs in buttermilk for at least 1 hour, preferably overnight.
In a shallow bowl, mix flour, paprika, garlic powder, salt, and black pepper.
Heat vegetable oil in a skillet to 350°F (177°C).
Dredge the chicken in the seasoned flour, pressing to coat thoroughly.
Fry chicken thighs for 6-8 minutes per side, or until golden brown and cooked through.
In a small saucepan, combine honey, hot sauce, and butter. Heat until melted and blended.
Assemble each biscuit sandwich by placing a fried chicken thigh between the biscuit halves.
Drizzle with hot honey sauce just before serving.