Why You’ll Love This Recipe
These Ice Cream Sandwich Cake Pops are incredibly easy to make and provide a perfect balance of creamy and crunchy textures. The chocolate shell coating gives them a unique texture, similar to that of a Carvel® ice cream cake, with the added fun of being on a stick. The best part is that you can get creative with toppings—whether it’s crushed Oreos®, nuts, or sprinkles—making these cake pops a hit with both kids and adults alike. Plus, they’re fun to make as a group, especially for little hands!
Ingredients
- 6 (2.5 ounce) ice cream sandwiches
- 2 (7.25 ounce) bottles chocolate shell topping (such as Magic Shell®)
- 12 popsicle sticks
- Assorted toppings such as sprinkles, crushed cookies, nuts, or crushed candy bars
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cut each ice cream sandwich in half crosswise.
- Insert a popsicle stick through the center of each cut end to create the pop shape.
- Remove the caps and seals from the shell topping bottles. Microwave the shell topping for about 8 seconds to loosen it up.
- Pour the shell topping into a glass measuring cup.
- Dip each ice cream sandwich pop into the chocolate shell topping, making sure it is completely covered. Allow any excess topping to drip off.
- Dip the top ends of the pops into your desired toppings, such as crushed Oreos®, sprinkles, or chopped nuts.
- Place the cake pops on a parchment-lined baking sheet.
- Freeze the pops for at least 1 hour before serving to ensure the shell hardens.
Servings and Timing
- Servings: 12 pops
- Prep time: 10 minutes
- Additional time: 1 hour (freezing)
- Total time: 1 hour 10 minutes
Variations
- Toppings: Try different toppings such as mini marshmallows, crushed pretzels, or colored sprinkles to match the theme of any party.
- Chocolate Coating: Experiment with different types of chocolate shell topping such as dark chocolate or white chocolate for a new twist.
- Fruit Additions: Add small pieces of fruit like berries or banana slices as a topping to add some freshness to the treat.
Storage/Reheating
- Storage: Store the cake pops in an airtight container in the freezer for up to 1 week. Be sure to place parchment paper between layers to prevent them from sticking together.
- Reheating: These cake pops are meant to be eaten frozen. If you prefer a softer texture, allow them to thaw for a few minutes before eating.
FAQs
1. Can I use other types of ice cream sandwiches?
Yes, you can use any flavor of ice cream sandwiches that you prefer, such as vanilla, chocolate, or even peanut butter.
2. Can I use homemade ice cream sandwiches for this recipe?
Absolutely! Homemade ice cream sandwiches work just as well in this recipe. Make sure they are firm enough to hold the popsicle sticks.
3. Can I make these cake pops without using popsicle sticks?
You can skip the popsicle sticks, but the sticks make it easier to hold and eat the cake pops. You could also try using small wooden skewers or serving them on a platter.
4. How do I get the shell coating to be smooth?
Make sure to allow the chocolate shell topping to cool slightly before dipping. If it’s too hot, it may run off too quickly. A quick dip will create an even layer.
5. Can I make these ahead of time?
Yes! These cake pops can be made a day in advance and stored in the freezer. Just make sure to keep them in an airtight container.
6. How can I make the chocolate shell coating thicker?
For a thicker coating, simply dip the cake pops a second time once the first layer has hardened. This will give you a more substantial shell.
7. Can I use a different type of shell coating?
Yes, you can use any type of shell coating you like, such as a white chocolate shell or even a candy coating for a colorful finish.
8. How do I prevent the cake pops from sticking to the parchment paper?
Make sure the pops are completely frozen before placing them on the parchment paper, and space them out so they don’t touch each other.
9. What if I don’t have chocolate shell topping?
You can make your own chocolate shell coating by melting chocolate and mixing it with coconut oil. This will give you a similar result.
10. Can I use crushed candy bars as toppings?
Yes, crushed candy bars like Snickers® or M&Ms® work wonderfully as toppings for extra flavor and crunch.
Conclusion
Ice Cream Sandwich Cake Pops are a fun and easy dessert that combines the classic appeal of ice cream sandwiches with the fun of cake pops. Whether you’re making them for a birthday party, a family gathering, or just as a sweet treat for yourself, these pops will be a hit with everyone. With endless topping possibilities and the perfect balance of creamy and crunchy, they’re sure to be a favorite dessert for both kids and adults alike!
Ice Cream Sandwich Cake Pops
A fun and delicious dessert combining the creamy goodness of ice cream sandwiches with the crunch of cake pops. These treats are coated in chocolate shell and topped with your favorite crunchy toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 pops
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 (2.5 ounce) ice cream sandwiches
2 (7.25 ounce) bottles chocolate shell topping (such as Magic Shell®)
12 popsicle sticks
Assorted toppings such as sprinkles, crushed cookies, nuts, or crushed candy bars
Instructions
- Cut each ice cream sandwich in half crosswise.
- Insert a popsicle stick through the center of each cut end to create the pop shape.
- Remove the caps and seals from the shell topping bottles. Microwave the shell topping for about 8 seconds to loosen it up.
- Pour the shell topping into a glass measuring cup.
- Dip each ice cream sandwich pop into the chocolate shell topping, making sure it is completely covered. Allow any excess topping to drip off.
- Dip the top ends of the pops into your desired toppings, such as crushed Oreos®, sprinkles, or chopped nuts.
- Place the cake pops on a parchment-lined baking sheet.
- Freeze the pops for at least 1 hour before serving to ensure the shell hardens.
Notes
Store the cake pops in an airtight container in the freezer for up to 1 week. Place parchment paper between layers to prevent them from sticking together.
If you prefer a softer texture, allow the cake pops to thaw for a few minutes before eating.
Nutrition
- Serving Size: 1 pop
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
