Name: Instant Pot Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cans (14.5 oz each) diced tomatoes; 2 cups vegetable broth; 1 tablespoon tomato paste; 1 teaspoon sugar; 1/2 cup heavy cream (optional)

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Why You’ll Love This Recipe

This Instant Pot Tomato Soup delivers the perfect balance of rich, tomato flavor and creamy texture. The Instant Pot makes it incredibly easy to prepare, reducing the time it takes to make a homemade soup while still delivering all the comforting goodness you crave. Whether you enjoy it on its own or with a grilled cheese sandwich, this soup is sure to satisfy.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cans (14.5 oz each) diced tomatoes
2 cups vegetable broth
1 tablespoon tomato paste
1 teaspoon sugar
1/2 cup heavy cream (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté the onions and garlic: Set the Instant Pot to sauté mode. Add olive oil and chopped onion. Cook for 3-4 minutes until the onion becomes soft and translucent.
Add seasonings: Add minced garlic, dried basil, salt, and black pepper. Sauté for 1 minute until fragrant.
Combine the remaining ingredients: Add the diced tomatoes, vegetable broth, tomato paste, and sugar. Stir everything together to combine.
Pressure cook: Secure the lid on the Instant Pot and set it to manual high pressure for 10 minutes. Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.
Blend the soup: Use an immersion blender to puree the soup until smooth. Stir in heavy cream if using, and adjust seasoning to taste.
Serve: Ladle the soup into bowls, and garnish with fresh basil or croutons if desired. Enjoy!

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add extra creaminess: For an even richer soup, you can increase the amount of heavy cream or substitute it with half-and-half or milk.
Roast the tomatoes: If you have extra time, you can roast the diced tomatoes in the oven before adding them to the Instant Pot for a deeper flavor.
Spicy twist: Add a pinch of red pepper flakes or a few dashes of hot sauce for a little heat.
Herb variations: Try using fresh basil, thyme, or oregano in place of dried basil for a fresh flavor.

Storage/Reheating

Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: This soup freezes well! Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Reheating: Reheat on the stovetop or in the microwave until warm. If frozen, thaw in the refrigerator overnight before reheating.

FAQs

Can I use fresh tomatoes instead of canned?

Yes! Fresh tomatoes can be used, but you’ll need to peel and chop them. You may also need to adjust the cooking time slightly since fresh tomatoes release more liquid.

Can I use chicken broth instead of vegetable broth?

Absolutely! Chicken broth works well and will add a slightly different flavor to the soup, but it’s still delicious.

Is this recipe vegetarian?

Yes, this tomato soup is vegetarian as long as you use vegetable broth. If you’re not vegetarian, you can use chicken broth instead.

Can I make this recipe without heavy cream?

Yes! If you want a lighter version, you can skip the heavy cream or substitute it with milk or a dairy-free alternative like coconut milk.

Can I use a blender instead of an immersion blender?

Yes, you can use a regular blender to puree the soup, but be sure to allow the soup to cool slightly before blending. Always blend in batches to avoid splattering.

Can I add other vegetables to this soup?

Yes! Feel free to add carrots, celery, or even spinach to the soup for extra flavor and nutrients.

Can I add cheese to this soup?

Yes, shredded cheese like mozzarella or Parmesan can be stirred into the soup for added richness and flavor.

How can I make the soup thicker?

If you prefer a thicker soup, you can blend a portion of the soup before serving or add a small amount of cornstarch dissolved in water to thicken it up.

Can I freeze this soup?

Yes! This soup freezes beautifully. Just be sure to cool it completely before freezing and store it in an airtight container.

How can I make this soup spicier?

Add red pepper flakes, hot sauce, or even chopped jalapeños to give the soup an extra kick!

Conclusion

This Instant Pot Tomato Soup is a must-try recipe for anyone craving a creamy, comforting meal with minimal effort. Ready in just 30 minutes, it’s the perfect solution for a busy weeknight or a cozy lunch. With its rich flavor and smooth texture, this soup is sure to become a staple in your recipe collection. Whether served on its own or paired with a grilled cheese sandwich, it’s a dish the whole family will love!

Instant Pot Tomato Soup

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This Instant Pot Tomato Soup is a creamy, flavorful comfort food that’s quick and easy to prepare. Made with tomatoes, garlic, onion, and heavy cream, it’s perfect for a cozy meal in just 30 minutes!

Author: Amy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Soup
Method: Instant Pot
Cuisine: American
Diet: Vegetarian

Instructions

Set the Instant Pot to sauté mode. Add olive oil and chopped onion. Cook for 3-4 minutes until the onion becomes soft and translucent.
Add minced garlic, dried basil, salt, and black pepper. Sauté for 1 minute until fragrant.
Add the diced tomatoes, vegetable broth, tomato paste, and sugar. Stir everything together to combine.
Secure the lid on the Instant Pot and set it to manual high pressure for 10 minutes. Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.
Use an immersion blender to puree the soup until smooth. Stir in heavy cream if using, and adjust seasoning to taste.
Ladle the soup into bowls, garnish with fresh basil or croutons if desired, and serve warm.