Why You’ll Love This Recipe

These peppermint patties are the perfect combination of creamy, minty filling and smooth, rich chocolate coating. The best part? They’re no-bake! This easy-to-make recipe requires minimal time and effort, making it the ideal holiday treat. Plus, they’re customizable—add festive sprinkles or crushed candy canes for an extra touch of holiday cheer. These homemade treats also make wonderful gifts, adding a personal and thoughtful touch to your holiday presents.

Ingredients

2¼ cups (280 g) powdered sugar, sifted
2 tablespoons unsalted butter, softened
2 teaspoons peppermint extract
2 tablespoons heavy cream
8 oz (225 g) semi-sweet or dark chocolate, chopped
1 teaspoon vegetable oil (optional, for smoother chocolate coating)
Optional: festive sprinkles or crushed candy canes for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

Directions

Prepare the Filling: In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and heavy cream until a smooth, stiff dough forms.
Shape the Patties: Roll the dough into small balls and flatten them into discs about 1 inch wide. Place the discs on a parchment-lined baking sheet. Freeze for 20 minutes to firm them up.
Melt the Chocolate: Meanwhile, melt the chocolate (with vegetable oil if using) in the microwave or over a double boiler until smooth and glossy.
Dip the Patties: Once the peppermint discs are firm, dip each one into the melted chocolate, allowing the excess chocolate to drip off. Place the chocolate-dipped patties back on the parchment-lined baking sheet.
Add Garnishes: If desired, sprinkle festive sprinkles or crushed candy canes on top of the patties while the chocolate is still soft.
Chill and Set: Place the patties in the refrigerator and chill until the chocolate sets completely, about 30 minutes.

Servings and Timing

Prep time: 30 minutes
Cook time: 0 minutes
Total time: 50 minutes
Yield: 30–40 patties

Variations

Dark Chocolate: Use dark chocolate for a richer, more intense flavor, or use milk chocolate for a sweeter, milder taste.
Dairy-Free Version: Use dairy-free butter and plant-based cream to make this recipe dairy-free.
Add Flavored Extracts: Experiment with other flavorings like vanilla, almond, or orange extract for a unique twist on the classic peppermint patty.

Storage/Reheating

Store the peppermint patties in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Simply thaw in the fridge or at room temperature before serving.

FAQs

Can I use powdered peppermint extract instead of liquid?

Yes, you can use powdered peppermint extract, but adjust the amount according to the packaging instructions since it can be stronger than the liquid form.

How do I prevent the filling from becoming too soft while dipping?

Ensure that the peppermint discs are well-chilled before dipping, and work quickly to prevent the filling from softening too much. If needed, return the discs to the freezer between dips.

Can I make these ahead of time?

Yes, these peppermint patties are perfect for making ahead. In fact, they taste even better the next day as the flavors meld together!

Can I add more sugar to make the filling sweeter?

If you prefer a sweeter filling, you can add a little extra powdered sugar, but keep in mind that the chocolate coating will also add sweetness.

How do I make the chocolate coating extra smooth?

The vegetable oil helps to make the chocolate smoother and easier to dip. If you want a smoother finish, use the oil, or try adding a small amount of coconut oil to the chocolate.

Conclusion

Homemade Peppermint Patties are the perfect festive treat for the holiday season. With their creamy, minty filling and rich chocolate coating, these candies are sure to impress anyone who receives them. Easy to make and delightful to eat, they’re a fun addition to your Christmas dessert platter or a thoughtful homemade gift. Add a sprinkle of festive cheer with crushed candy canes or sprinkles, and enjoy the holiday spirit with these irresistible peppermint patties!

Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea

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These homemade Peppermint Patties combine a smooth peppermint filling with a rich chocolate coating for a festive, minty treat perfect for Christmas.

Author: Amy
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 30–40 patties
Category: Dessert, Candy
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

2¼ cups (280 g) powdered sugar, sifted

2 tablespoons unsalted butter, softened

2 teaspoons peppermint extract

2 tablespoons heavy cream

8 oz (225 g) semi-sweet or dark chocolate, chopped

1 teaspoon vegetable oil (optional, for smoother chocolate coating)

Optional: festive sprinkles or crushed candy canes for garnish

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Instructions

In a mixing bowl, beat together the powdered sugar, softened butter, peppermint extract, and heavy cream until a smooth, stiff dough forms.
Roll the dough into small balls and flatten them into discs about 1 inch wide. Place the discs on a parchment-lined baking sheet. Freeze for 20 minutes to firm them up.
Meanwhile, melt the chocolate (with vegetable oil if using) in the microwave or over a double boiler until smooth and glossy.
Once the peppermint discs are firm, dip each one into the melted chocolate, allowing the excess chocolate to drip off. Place the chocolate-dipped patties back on the parchment-lined baking sheet.
If desired, sprinkle festive sprinkles or crushed candy canes on top of the patties while the chocolate is still soft.
Place the patties in the refrigerator and chill until the chocolate sets completely, about 30 minutes.