Irresistible Meat Floss Biscuits You Can’t Put Down

Why You’ll Love This Recipe

Meat Floss Biscuits are not just a snack; they’re a culinary experience that keeps you coming back for more. These biscuits are perfect for anyone looking to try something unique with their snacks. The savory flavor of meat floss combined with the crisp, golden biscuit texture is addictive. The black sesame seeds add not only a wonderful aroma but also an attractive visual contrast, making them an instant favorite for gatherings. These biscuits are quick and easy to make, ideal for impressing your family and friends with minimal effort. Whether paired with tea or served at a party, they’re sure to be a hit!

Ingredients

For the Dough

• 100 g soft butter (adds richness and moisture; unsalted butter works well for a milder taste)

• 75 g icing sugar (provides sweetness and a light texture; granulated sugar can be used but may alter the biscuit’s texture)

• 40 g egg (lightly beaten) (binds the ingredients together)

• 160 g plain flour (acts as the structure)

• 40 g meat floss (adds savory flavor and texture; you can use chicken floss, or even vegetarian options)

• 1.5 tbsp black sesame seeds (adds fragrance and visual appeal; toasted sesame seeds can be substituted)

• 1/4 tsp salt (balances the flavors)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dry Mix: In a bowl, combine the sifted plain flour, salt, meat floss, and black sesame seeds. Set aside until ready to mix.

2. Cream Butter and Sugar: Beat the softened butter and icing sugar together until the mixture becomes pale and creamy.

3. Incorporate Egg: Gradually add the lightly beaten egg into the butter and sugar mixture. Mix until fully incorporated.

4. Combine Mixtures: Gradually add the dry ingredient blend into the wet mixture, mixing at a low speed until fully combined. The dough should form a soft but manageable mixture.

5. Shape the Dough: Transfer the dough onto a greased sheet of paper. Shape it into a log or square, wrap it up, and place it in the freezer for 45 minutes to solidify the fat, making slicing easier.

6. Cut and Bake: After chilling, slice the dough into 0.5 cm thick pieces. Arrange these on lined baking trays. Bake in a preheated oven at 180°C (356°F) for about 20 minutes or until golden brown.

7. Cool and Store: Let the biscuits cool on the baking pan before transferring them to an airtight container for storage. This helps maintain their crispiness.

Optional: Serve with your favorite tea or make them an appetizer for your next gathering!

Servings and Timing

• Servings: Approximately 20-25 biscuits

• Prep Time: 30 minutes

• Cook Time: 20 minutes

• Chilling Time: 45 minutes

• Total Time: 1 hour 35 minutes

Variations

Feel free to get creative with these biscuits! Here are some variations you can try:

• Vegetarian Floss: Swap the meat floss for plant-based alternatives like soy or mushroom floss for a savory vegetarian treat.

• Nutty Boost: Add chopped almonds, walnuts, or cashews to the dough for extra crunch and flavor.

• Sweet Heat: Add a pinch of red pepper flakes to the dough for a subtle kick of spice.

• Sesame Twist: Experiment with different seed combinations such as pumpkin seeds or hemp seeds to change up the flavor and texture.

• Herb Infusion: Mix dried herbs like rosemary or thyme into the dough for an aromatic twist that pairs well with the savory taste.

• Chocolaty Surprise: For a sweet-savory blend, fold in dark chocolate chips into the dough. The contrast in flavor is unexpected but delicious!

• Coconut Flair: Add desiccated coconut to give the biscuits a tropical twist. The coconut adds sweetness and a chewy texture that pairs well with the savory flavors.

• Cheesy Addition: Incorporate grated cheese like parmesan or cheddar into the dough for a cheesy kick.

Storage/Reheating

• Room Temperature: Store biscuits in an airtight container at room temperature for up to 2 weeks.

• Refrigerator: For longer shelf life, refrigerate them in a sealed container for up to 3 weeks, though this may slightly affect their crispiness.

• Freezer: These biscuits can be frozen for up to 3 months. Wrap them tightly in plastic wrap, then store them in a freezer-safe bag.

• Reheating: To reheat, place the biscuits in a preheated oven at 150°C (300°F) for 5–7 minutes to restore their crunch.

FAQs

1. Can I use a different type of flour for this recipe?

Yes, you can substitute the plain flour with gluten-free flour if needed, though the texture may vary slightly.

2. Can I make these biscuits without meat floss?

You can use plant-based meat floss or omit it entirely for a more neutral biscuit base. Consider adding other savory fillings like cheese or herbs.

3. How do I ensure the biscuits are crispy?

Make sure to bake them until they are golden brown and watch carefully to avoid overbaking, which could make them too hard.

4. Can I prepare the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Chilling it helps with easy slicing.

5. Can I freeze these biscuits before baking?

Yes, you can freeze the unbaked biscuits. Just slice them, freeze them on a baking sheet until firm, then transfer to a freezer bag for storage. Bake directly from frozen, adding extra time.

6. How do I make these biscuits more savory?

You can add additional savory elements such as grated cheese, spices like garlic powder, or more meat floss to enhance the flavor.

7. Can I use different types of sesame seeds?

Yes, you can use toasted sesame seeds or other types like white sesame or even sunflower seeds for a twist.

8. Can I add other flavors to the dough?

Feel free to experiment with adding ingredients like curry powder, chili powder, or paprika to the dough for additional depth of flavor.

9. How do I prevent the biscuits from becoming too soft?

Make sure the dough is chilled before baking and keep an eye on them while baking to ensure they reach the perfect golden brown.

10. How can I serve these biscuits?

These biscuits pair wonderfully with tea, herbal infusions, or even a spicy dipping sauce for added flavor. They also make excellent appetizers for any gathering.

Conclusion

Meat Floss Biscuits are a delightful snack that brings a unique combination of savory and crispy to the table. With their addictive texture and flavor, they’re sure to become a family favorite and a hit at any gathering. With endless possibilities for variation and quick prep time, these biscuits offer an easy way to add something special to your snack repertoire. Whether you enjoy them with a cup of tea or as a party appetizer, these irresistible biscuits will never disappoint!