This Irresistible No-Bake Keto Pecan Cream Pie is a sugar-free, low-carb dessert with a creamy pecan filling and a rich chocolate-almond crust. It’s smooth, nutty, and perfectly indulgent without the guilt — an elegant keto-friendly treat that requires no baking and tastes absolutely divine.
For the Crust:
1½ cups almond flour
¼ cup unsweetened cocoa powder
3 tablespoons melted butter
2 tablespoons erythritol (or preferred keto sweetener)
1 teaspoon vanilla extract
For the Filling:
1 cup heavy cream
8 oz cream cheese, softened
½ cup powdered erythritol
1 teaspoon vanilla extract
1 cup chopped pecans
For the Topping:
½ cup pecan halves
Whipped cream (optional, for garnish)
Add a layer of sugar-free caramel sauce for extra indulgence.
Use coconut flakes or a coconut flour crust for variation.
Ensure the crust is firmly pressed to prevent crumbling.
Chill overnight for the best consistency and flavor.
Freeze individual slices for up to 1 month for easy keto desserts.