Why You’ll Love This Recipe

These red velvet pancakes bring a fun, indulgent twist to your typical pancake breakfast. The addition of cocoa powder gives them a rich, decadent flavor, while the cream cheese glaze adds the perfect balance of tangy sweetness. The vibrant red color makes them a festive and eye-catching choice for special occasions, yet they’re simple enough for an everyday treat. Whether it’s for Valentine’s Day, a holiday, or just a Saturday morning, these pancakes are sure to impress!

Ingredients

For the Pancakes:

1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 tablespoon baking powder
3 tablespoons granulated sugar
1 cup buttermilk
1 large egg
2 tablespoons vegetable oil
2 tablespoons red food coloring
1 teaspoon vanilla extract

For the Cream Cheese Glaze:

4 oz cream cheese, softened
1/2 cup powdered sugar
2 tablespoons milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pancake Batter

In a bowl, sift together the flour, cocoa powder, baking powder, and sugar. In another bowl, whisk together the buttermilk, egg, vegetable oil, red food coloring, and vanilla extract until smooth and well combined.

Gently fold the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if the batter has a few small lumps.

2. Rest the Batter

Let the batter rest for about five minutes. This allows the baking powder to activate, ensuring fluffy pancakes.

3. Cook the Pancakes

While the batter rests, preheat your skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on top, about 2-3 minutes. Flip the pancakes and cook for another minute, or until golden brown on both sides.

4. Prepare the Cream Cheese Glaze

In a separate bowl, beat the softened cream cheese with powdered sugar and milk until smooth and creamy. You can adjust the amount of milk to achieve your desired glaze consistency.

5. Serve

Serve the pancakes warm, drizzled with the cream cheese glaze. For an extra touch, top with fresh berries or a side of crispy bacon for a delicious flavor contrast.

Servings and Timing

Servings: Serves 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Add-ins: For an extra burst of flavor, mix in chocolate chips or chopped nuts to the batter before cooking.
Vegan Option: Use a dairy-free milk alternative (like almond milk) and a flaxseed egg substitute to make these pancakes vegan-friendly. Replace the cream cheese glaze with a vegan cream cheese option.
Spices: Add a pinch of cinnamon or nutmeg to the batter for a spiced twist.

Storage/Reheating

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Freezing: These pancakes freeze well! Place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container for up to 1 month. Reheat in the microwave or toaster when ready to enjoy.
Reheating: To reheat, microwave the pancakes for 20-30 seconds or warm them in a skillet over low heat for a few minutes.

FAQs

Can I make the batter ahead of time?

Yes! You can prepare the pancake batter the night before and store it in the refrigerator. Let it sit at room temperature for about 10 minutes before cooking to ensure even cooking.

Can I make these pancakes without food coloring?

Yes! If you prefer not to use food coloring, you can still make delicious chocolate pancakes by simply omitting the food coloring. They’ll have the same rich cocoa flavor, just without the vibrant red hue.

How do I make the pancakes fluffier?

For extra fluffy pancakes, let the batter rest a little longer before cooking—this gives the baking powder more time to work its magic. Also, don’t overmix the batter, as that can lead to dense pancakes.

Can I use regular milk instead of buttermilk?

If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for about 5 minutes before using it in the recipe.

Conclusion

These Irresistible Red Velvet Pancakes With Cream Cheese Glaze are the perfect combination of indulgence and whimsy. With their rich chocolate flavor, fluffy texture, and creamy glaze, they make for an unforgettable breakfast or brunch treat. Whether you’re celebrating a special occasion or simply treating yourself, these pancakes will delight everyone who tries them. Enjoy them warm with a drizzle of glaze, and you’ve got a breakfast masterpiece!

Irresistible Red Velvet Pancakes With Cream Cheese Glaze

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These Irresistible Red Velvet Pancakes With Cream Cheese Glaze are a rich, fluffy, and colorful treat topped with a tangy cream cheese glaze. Perfect for special occasions or a weekend breakfast, these pancakes are sure to impress!

Author: Amy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Pancake Batter: In a bowl, sift together the flour, cocoa powder, baking powder, and sugar. In another bowl, whisk together the buttermilk, egg, vegetable oil, red food coloring, and vanilla extract until smooth. Gently fold the wet ingredients into the dry ingredients until just combined, leaving a few small lumps.
Rest the Batter: Let the batter rest for about 5 minutes to activate the baking powder.
Cook the Pancakes: Preheat a skillet over medium heat and lightly grease. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, flip, and cook for another minute until golden brown.
Prepare the Cream Cheese Glaze: In a separate bowl, beat softened cream cheese with powdered sugar and milk until smooth. Adjust the milk to reach your desired glaze consistency.
Serve: Serve the pancakes warm, drizzled with the cream cheese glaze. Optional toppings include fresh berries or crispy bacon.