Jalapeño Honey Mustard Sauce

Why You’ll Love This Recipe

• Quick & Easy: Ready in under five minutes with just six ingredients.

• Flavorful: The combination of honey, mustard, and jalapeño creates a mouthwatering balance of sweetness and heat.

• Versatile: Ideal for dipping, drizzling, or glazing.

Ingredients

• 1/4 cup Dijon mustard

• 2 tbsp honey

• 1 jalapeño pepper, finely chopped

• 1 tbsp apple cider vinegar

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper, to taste

Directions

1. Whisk together Dijon mustard and honey in a medium bowl until smooth.

2. Add chopped jalapeño, apple cider vinegar, garlic powder, and onion powder. Mix well.

3. Season with salt and pepper to taste. For a smoother sauce, blend it in a food processor if desired.

4. Serve immediately or refrigerate for later use.

Servings and Timing

This recipe serves 6 and takes just 5 minutes to prepare.

Variations

• Vegan Option: Substitute honey with maple syrup or agave nectar.

• Smoky Flavor: Add smoked paprika for a deeper, smoky taste.

• Extra Heat: Add cayenne pepper or extra jalapeño for more spice.

Storage

• Storage: Store in an airtight container in the refrigerator for up to one week.

Conclusion

This Jalapeño Honey Mustard Sauce is a perfect blend of heat, sweetness, and tang, ideal for adding flavor to meats, veggies, or even as a sandwich spread. Its quick preparation and versatility make it a must-try in your kitchen!

Jalapeño Honey Mustard Sauce

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This Jalapeño Honey Mustard Sauce offers the perfect balance of sweet, spicy, and tangy flavors. Quick and easy to make in under 5 minutes, this versatile sauce is perfect as a dip, glaze, or condiment for meats, veggies, sandwiches, and more!

• Author: Amy
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 6 servings
• Category: Sauce, Condiment, Dip
• Method: Mixing
• Cuisine: American
• Diet: Gluten Free

Ingredients

1/4 cup Dijon mustard

2 tbsp honey

1 jalapeño pepper, finely chopped

1 tbsp apple cider vinegar

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

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Instructions

• Whisk Together the Base: In a medium bowl, whisk Dijon mustard and honey until smooth.

• Add Flavorings: Stir in chopped jalapeño, apple cider vinegar, garlic powder, and onion powder.

• Season to Taste: Add salt and pepper to taste. If you prefer a smoother sauce, blend it in a food processor.

• Serve or Store: Serve immediately or refrigerate for later use.

Notes

Vegan Option: Substitute honey with maple syrup or agave nectar for a vegan version.

Smoky Flavor: Add a pinch of smoked paprika for a deeper, smoky taste.

Extra Heat: For more spice, add cayenne pepper or additional jalapeño.