Why You’ll Love This Recipe
- Quick and Simple: With just a handful of ingredients and minimal prep time, these rolls are perfect for both novice and experienced cooks.
- Crowd-Pleaser: The combination of spicy, creamy, and savory elements ensures these rolls are a favorite at parties, game days, or family dinners.
- Versatile: Easily customizable to suit your spice tolerance or dietary preferences.
Ingredients
- 8 ounces Pepper Jack cheese, shredded
- 8 ounces cream cheese, softened
- 4-ounce can diced jalapeños, drained
- ½ teaspoon salt
- 16 ounces crescent roll dough
- ¼ cup butter, melted
- 1 teaspoon garlic powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, shredded Pepper Jack cheese, drained diced jalapeños, and salt. Mix until thoroughly combined.
- Prepare Dough: Unroll the crescent roll dough onto a large cutting board. If using perforated dough, press the perforations together to form a solid sheet.
- Spread Filling: Evenly spread the cheese mixture over the dough sheet.
- Roll and Slice: Starting from the short edge, tightly roll the dough into a log. Using a serrated knife, slice the log into approximately 1-inch thick pieces, yielding about 16 rolls.
- Arrange in Baking Dish: Place the rolls, cut side up, in a greased 9×13-inch baking dish, ensuring they are slightly touching but not overcrowded.
- Add Garlic Butter: In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the tops of the rolls.
- Bake: Place the baking dish in the preheated oven and bake for 28-30 minutes, or until the rolls are golden brown.
- Serve: Remove from the oven and let them cool slightly before serving.
Servings and Timing
- Servings: This recipe yields approximately 16 rolls.
- Prep Time: 15 minutes
- Cook Time: 28-30 minutes
- Total Time: Approximately 45 minutes
Variations
- Milder Version: For a less spicy option, omit the diced jalapeños or replace them with diced mild green chilies.
- Extra Heat: For those who prefer more spice, add an extra can of diced jalapeños or use a spicier cheese like Habanero Cheddar.
- Alternative Cheeses: Experiment with different cheeses such as sharp cheddar, Monterey Jack, or a blend to suit your taste preferences.
Storage/Reheating
- Storage: Place any leftover rolls in an airtight container and refrigerate for up to 5 days.
- Reheating:
- Air Fryer: Preheat to 350°F and reheat for 3-5 minutes until warmed through.
- Oven: Bake at 350°F for 10 minutes.
- Microwave: Heat in 20-second intervals until warm, though this may soften the texture.
FAQs
1. Can I make these ahead of time?
Yes! Assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking.
2. Can I freeze jalapeño popper crescent rolls?
Yes, freeze them unbaked on a baking sheet, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
3. How do I prevent the filling from oozing out?
Ensure the crescent dough is tightly rolled and well-sealed. Chilling the assembled rolls before baking can also help.
4. Can I use fresh jalapeños instead of canned?
Absolutely! Just dice them finely and remove the seeds for less heat.
5. What dipping sauces go well with these?
Ranch dressing, sour cream, or a spicy aioli are great choices.
6. Can I use puff pastry instead of crescent roll dough?
Yes, but puff pastry will create a flakier texture. Adjust the baking time accordingly.
7. What can I serve with these rolls?
They pair well with soups, salads, or as part of a game-day snack platter.
8. Can I make these gluten-free?
Use a gluten-free crescent dough alternative, which can be found at many grocery stores.
9. How do I make them crispier?
Brushing them with an egg wash before baking will give them a crisper, golden-brown exterior.
Conclusion
Jalapeño Popper Crescent Rolls are a must-try appetizer that combines creamy cheese, spicy jalapeños, and flaky dough into a delicious bite-sized treat. Whether for a party, game night, or a simple snack, these rolls are quick to prepare and sure to impress. With easy variations and storage options, you’ll want to make them again and again!
Jalapeño Popper Crescent Rolls
Jalapeño Popper Crescent Rolls are a spicy, cheesy, and buttery appetizer perfect for parties, game days, or family gatherings. Made with crescent roll dough, cream cheese, Pepper Jack cheese, and jalapeños, these easy-to-make rolls offer the perfect balance of heat and creaminess.
- Prep Time: 15 minutes
- Cook Time: 28-30 minutes
- Total Time: 45 minutes
- Yield: 16 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces Pepper Jack cheese, shredded
- 8 ounces cream cheese, softened
- 4-ounce can diced jalapeños, drained
- ½ teaspoon salt
- 16 ounces crescent roll dough
- ¼ cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat Oven:
- Set your oven to 375°F (190°C).
- Prepare Cheese Mixture:
- In a large mixing bowl, combine the softened cream cheese, shredded Pepper Jack cheese, drained diced jalapeños, and salt. Mix until thoroughly combined.
- Prepare Dough:
- Unroll the crescent roll dough onto a large cutting board. If using perforated dough, press the perforations together to form a solid sheet.
- Spread Filling:
- Evenly spread the cheese mixture over the dough sheet.
- Roll and Slice:
- Starting from the short edge, tightly roll the dough into a log.
- Using a serrated knife, slice the log into approximately 1-inch thick pieces, yielding about 16 rolls.
- Arrange in Baking Dish:
- Place the rolls, cut side up, in a greased 9×13-inch baking dish, ensuring they are slightly touching but not overcrowded.
- Add Garlic Butter:
- In a small bowl, mix the melted butter with garlic powder.
- Brush this mixture over the tops of the rolls.
- Bake:
- Place the baking dish in the preheated oven and bake for 28-30 minutes, or until the rolls are golden brown.
- Serve:
- Remove from the oven and let them cool slightly before serving.
Notes
- Milder Version: Use diced mild green chilies instead of jalapeños.
- Extra Heat: Add more jalapeños or use Habanero Cheddar.
- Alternative Cheeses: Try cheddar, Monterey Jack, or a blend.