Name: Japanese Tamago Sando: An Incredible Ultimate Recipe for Egg Sandwich Lovers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 large eggs; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard (optional); Salt and pepper, to taste; 4 slices of soft white bread; Butter (for spreading, optional); Chopped chives or green onions (optional, for garnish)

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Why You’ll Love This Recipe

The Japanese Tamago Sando combines creamy, perfectly mashed eggs with a hint of Dijon mustard and mayonnaise, all tucked between slices of soft, pillowy white bread. It’s a simple but irresistible sandwich with a great balance of flavors and textures. Whether you enjoy it for breakfast or as a quick meal during the day, this sandwich is guaranteed to satisfy. It’s easy to make, yet feels special enough for any occasion.

Ingredients

4 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
4 slices of soft white bread
Butter (for spreading, optional)
Chopped chives or green onions (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a gentle boil and cook the eggs for 9-10 minutes for hard-boiled eggs.
Prepare the ice bath: While the eggs are boiling, fill a bowl with ice water. Once the eggs are done, transfer them immediately to the ice bath to stop the cooking process.
Peel the eggs: After the eggs have been in the ice bath for 5 minutes, peel the eggs and set them aside.
Mash the eggs: In a mixing bowl, use a fork to mash the peeled eggs until you reach your desired texture. You can make it smooth or leave it slightly chunky, depending on your preference.
Mix the filling: Add the mayonnaise, Dijon mustard (if using), salt, and pepper to the mashed eggs. Stir everything together until the mixture is well combined. Taste and adjust seasoning if needed.
Prepare the bread: If you like, lightly butter the slices of bread for added flavor. This step is optional, but it adds richness to the sandwich.
Assemble the sandwich: Spread a generous amount of the egg filling onto two slices of bread. Place the other two slices on top to form your sandwiches.
Cut and serve: Trim the crusts off the sandwiches if you prefer a clean presentation. Cut the sandwiches in half or quarters, depending on your preference.

Servings and Timing

Servings: 2 sandwiches
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Add fresh herbs: Garnish the sandwich with freshly chopped chives or green onions for added freshness and flavor.
Spicy twist: Add a dash of hot sauce or chili flakes to the egg filling for a little heat.
Avocado addition: Spread a thin layer of mashed avocado on the bread for a creamy twist to the classic sandwich.
Different bread: Try using whole grain bread or a soft brioche bun for a slightly different take on this classic sandwich.
Vegan version: Use vegan mayo and mustard with a plant-based alternative to the eggs (e.g., chickpea or tofu-based egg substitute) to make a vegan-friendly version of this sandwich.

Storage/Reheating

Storing: Leftover sandwiches can be wrapped in plastic wrap and stored in the refrigerator for up to 1 day. They’re best enjoyed fresh, but you can keep them for later if needed.
Reheating: If you want to reheat the sandwiches, toast them lightly in a pan or toaster oven to bring back some of the crunch.

FAQs

Can I make the filling in advance?

Yes, you can prepare the egg filling in advance and store it in an airtight container in the refrigerator for up to 1 day. Just assemble the sandwiches when you’re ready to serve.

Can I use different types of bread?

Yes! While the traditional choice is soft white bread, you can use any type of bread you prefer. For a more rustic twist, try whole-grain or multigrain bread.

Is this sandwich gluten-free?

If you need the sandwich to be gluten-free, simply use gluten-free bread to make it suitable for your dietary needs.

Can I add other fillings to the sandwich?

Of course! You can add a layer of lettuce, tomato, or pickles for extra crunch and flavor, or even some cheese for a more indulgent version.

Can I make this sandwich without mustard?

Yes, the mustard is optional. If you prefer a milder flavor, you can skip it or substitute it with a teaspoon of honey or some freshly ground black pepper for a different taste.

Conclusion

Japanese Tamago Sando is a simple, flavorful sandwich that’s perfect for any meal of the day. With creamy, flavorful egg filling between soft bread, it’s a satisfying and comforting option that’s both easy to make and delightful to eat. Whether you’re craving a quick snack, preparing lunch, or hosting a small gathering, this sandwich is sure to be a hit. Try it out today and enjoy the deliciousness of this Japanese classic!

Japanese Tamago Sando: An Incredible Ultimate Recipe for Egg Sandwich Lovers

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Japanese Tamago Sando is a simple, comforting sandwich made with creamy mashed eggs, mayonnaise, and Dijon mustard, served on soft white bread. This Japanese classic is perfect for breakfast, lunch, or a quick snack.

Author: Amy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 sandwiches
Category: Lunch, Snack
Method: No-cook
Cuisine: Japanese
Diet: Vegetarian

Ingredients

4 large eggs

2 tablespoons mayonnaise

1 teaspoon Dijon mustard (optional)

Salt and pepper, to taste

4 slices of soft white bread

Butter (for spreading, optional)

Chopped chives or green onions (optional, for garnish)

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Instructions

Place the eggs in a saucepan and cover with cold water. Bring to a boil and cook for 9-10 minutes for hard-boiled eggs.
Prepare an ice bath by filling a bowl with cold water and ice. Once the eggs are done, transfer them to the ice bath to stop the cooking process.
After the eggs have cooled for 5 minutes, peel them and set aside.
In a mixing bowl, mash the eggs with a fork to your desired texture—smooth or slightly chunky.
Add the mayonnaise, Dijon mustard (if using), salt, and pepper to the mashed eggs. Stir until combined, adjusting seasoning as needed.
If desired, lightly butter the bread slices for added flavor.
Spread the egg mixture onto two slices of bread, then top with the other slices to form sandwiches.
Trim the crusts and cut the sandwiches into halves or quarters. Serve immediately or store for later enjoyment.