Why You’ll Love Jolly Rancher Flavored Popcorn Balls Recipe
I love this recipe because it’s incredibly simple and delivers big flavor with very little effort. I like how the mix infuses the popcorn with bright color and a true candy taste, and I appreciate that it comes together quickly without any complicated candy thermometers or special tools. It’s fun to make and even more fun to eat.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
1 cup corn syrup ½ cup sugar 1 package of Jolly Rancher 10 cups popped popcorn
Directions
I start by adding the corn syrup, sugar, and Jolly Rancher to a heavy saucepan. I cook the mixture over medium heat, stirring gently, until it comes to a boil and the sugar has fully dissolved. Once it reaches a boil, I let it cook just long enough for everything to combine smoothly, which usually takes about one minute.
I carefully pour the hot mixture over the popped popcorn in a large bowl and mix quickly to coat all the popcorn evenly. I work fast while it’s still hot, being careful not to burn myself.
To shape the popcorn balls, I keep my hands lightly wet with cold water and form the mixture into balls while it’s still warm. I place the finished popcorn balls on parchment paper to cool completely before wrapping or serving.
Servings and Timing
This recipe makes about 10 medium popcorn balls. Prep time takes me around 5 minutes, cooking time is about 5 minutes, and shaping time takes another 10 minutes, so everything is finished in roughly 20 minutes.
Variations
When I want variety, I use different flavors of to create multiple colors and tastes in one batch. I sometimes mix flavors for a rainbow effect or add a small handful of sprinkles to the popcorn before forming the balls for extra fun and texture.
Storage/Reheating
I store the popcorn balls individually wrapped at room temperature for up to 3 days. I keep them in an airtight container so they stay fresh and don’t dry out. These are best enjoyed at room temperature and don’t need reheating.
FAQs
Can I use any flavor of ?
I use any fruity flavor I like, depending on the color and taste I want.
Do I need to use a candy thermometer?
I don’t use one for this recipe because the mixture only needs to boil briefly.
Why do my popcorn balls stick to my hands?
Keeping my hands slightly wet with cold water helps prevent sticking.
Can I make smaller popcorn balls?
I often make smaller ones, especially for kids or party trays.
Is it okay if some popcorn isn’t fully coated?
I try to mix quickly, but a few uncoated pieces are normal and still tasty.
Can I double the recipe?
I can double it, but I work in batches so the mixture doesn’t cool too fast.
What kind of popcorn works best?
I use plain air-popped popcorn so the flavors stay clean and sweet.
Can I add mix-ins?
I sometimes add a few mini marshmallows or candy pieces for extra texture.
How do I keep them from sticking together?
I let them cool completely and wrap them individually before storing.
Are these good for parties?
I love making these for parties because they’re colorful, portable, and fun.
Conclusion
These Jolly Rancher flavored popcorn balls are a cheerful, easy treat that always brings smiles. I love how a few simple ingredients turn into something bright, sweet, and nostalgic, making this recipe a fun option whenever I want a playful homemade snack.
