Why You’ll Love This Recipe

The combination of a perfectly seared steak and a luscious, creamy garlic sauce creates a meal that’s full of flavor and texture. The Dijon mustard and fresh thyme elevate the sauce, adding depth and richness, while the tender steak brings everything together. Whether you’re celebrating a special occasion or enjoying a weeknight dinner, this recipe is sure to satisfy your cravings for a hearty, flavorful meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 beef steaks (sirloin or ribeye)
2 tablespoons olive oil
2 tablespoons butter
Salt and black pepper to taste
3 garlic cloves, minced
1 cup heavy cream
¼ cup beef or chicken stock
1 teaspoon Dijon mustard
½ teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

directions

Cook the Steaks:
- Heat the olive oil and butter in a skillet over medium-high heat.
- Season the steaks with salt and pepper on both sides.
- Sear the steaks for 3–4 minutes per side for medium-rare, or cook to your preferred doneness.
- Remove the steaks from the skillet and set them aside to rest.
Prepare the Garlic Sauce:
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Lower the heat and pour in the heavy cream and stock.
- Stir in the Dijon mustard, dried thyme, and more salt and pepper.
- Let the sauce simmer for 3–4 minutes until it thickens slightly.
Finish the Steaks:
- Return the steaks to the skillet and spoon the sauce over them.
- Let the steaks warm in the sauce for 1–2 minutes.
Serve:
- Plate the steaks and top them with the creamy garlic sauce.
- Garnish with freshly chopped parsley and serve immediately.

Servings and timing

Yield: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Steak Options: Use ribeye, sirloin, or filet mignon based on your preference.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a bit of heat.
Herb Variations: Swap thyme with rosemary or oregano for a different flavor profile.
Lighter Sauce: Use half-and-half or whole milk instead of heavy cream for a lighter sauce.
Mushroom Addition: Add sliced mushrooms to the sauce for a delicious earthy flavor.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the steak and sauce gently on the stove over low heat to prevent the sauce from separating.

FAQs

Can I use a different type of steak?

Yes, this recipe works well with different cuts like filet mignon, T-bone, or flank steak. Adjust the cooking time based on the thickness of the steak.

Can I make the sauce ahead of time?

Yes, the sauce can be made ahead and stored in the fridge for up to 3 days. Reheat it gently before serving.

How do I know when the steak is cooked to my liking?

Use a meat thermometer:

120-125°F for rare
130-135°F for medium-rare
140-145°F for medium
150°F+ for well-done

Can I use a non-dairy substitute for the cream?

Yes, you can use coconut cream or any dairy-free heavy cream alternative to make this dish dairy-free.

Can I add more vegetables to this dish?

Absolutely! You can add sautéed spinach, roasted asparagus, or steamed broccoli as a side dish, or stir vegetables like mushrooms or onions into the sauce.

Conclusion

This Juicy Steak with Creamy Garlic Sauce is a quick and elegant meal that brings comfort and sophistication to your table. The tender steak combined with a velvety garlic sauce makes for a hearty and satisfying dinner that’s easy to make but impressive enough to serve at special occasions. Whether served on its own or with your favorite sides, this recipe is sure to be a hit!