Keto Reuben in a Bowl
This Keto Reuben in a Bowl is a low-carb take on the classic Reuben sandwich—without the bread! Packed with tender corned beef, melted Swiss cheese, tangy homemade Russian dressing, and crunchy coleslaw, this easy one-pan meal is perfect for busy weeknights or meal prep. Ready in just 15 minutes, it’s a delicious and satisfying keto-friendly dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course, Keto, Low-Carb
- Method: Skillet, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Bowl:
- 1 bag coleslaw mix
- 1 lb corned beef, cut into strips
- 2–3 tbsp butter
- 1 cup Swiss cheese, shredded
- Scallions for garnish
For the Russian Dressing:
- 1 cup mayonnaise
- ¼ cup sugar-free ketchup
- 4 tsp horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- ½ tsp salt
- Pinch of pepper
Instructions
- Heat the Skillet: Melt butter in a skillet over medium heat.
- Sauté the Corned Beef: Add the corned beef and sauté, covered, for about 5 minutes.
- Cook the Cabbage: Add coleslaw mix, cover, and cook for another 5 minutes until softened.
- Melt the Cheese: Stir the mixture, then top with Swiss cheese. Cover until melted or place under a broiler for a bubbly finish.
- Add Dressing & Garnish: Drizzle with homemade Russian dressing and top with scallions. Serve immediately.
Notes
- Swap coleslaw mix for sauerkraut for an authentic Reuben taste.
- Use pastrami or turkey instead of corned beef for a different protein option.
- Make it spicier by adding extra hot sauce or cayenne pepper.
- Serve in a low-carb tortilla or lettuce wrap for a different take.
Find it online: https://chocolatecoveredamy.com/keto-reuben-in-a-bowl/
