Name: Kiwi Sorbet: An Amazing Ultimate Treat You’ll Love
Prep time: 15 min
Total time: 15 min
Cuisine: Global
Ingredients: 4 large ripe kiwis; 1 cup granulated sugar; 1 cup water; 1 tablespoon lemon juice; Mint leaves (for garnish, optional)

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Why You’ll Love This Recipe

This Kiwi Sorbet is the perfect balance of sweet and tangy, with the unique, tropical flavor of kiwi taking center stage. The addition of simple syrup and a squeeze of lemon juice enhances the fruit’s natural tartness, making every bite a burst of refreshing goodness. Plus, it’s an easy, no-bake dessert that can be made in just 15 minutes—ideal for when you’re craving something cool and light. Serve it at a party, as a palate cleanser, or just as a simple treat to enjoy on a sunny day!

Ingredients

4 large ripe kiwis
1 cup granulated sugar
1 cup water
1 tablespoon lemon juice
Mint leaves (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the kiwis: Peel the kiwis and chop them into small pieces to make blending easier.
Make a simple syrup: In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely, then remove from heat and allow to cool.
Blend the ingredients: In a blender, combine the chopped kiwis, simple syrup, and lemon juice. Blend until smooth and well combined.
Strain (optional): If you prefer a smoother sorbet, you can strain the mixture through a fine-mesh sieve to remove any pulp, though this step is optional.
Chill the mixture: Pour the blended mixture into a container and refrigerate it for about 30 minutes to chill.
Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Harden: Transfer the sorbet to a freezer-safe container and freeze for an additional 4-6 hours until firm.
Serve: Scoop the sorbet into bowls or cones and enjoy! Garnish with fresh mint leaves for a beautiful and refreshing touch.

Servings and Timing

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 0 minutes (excluding chilling and freezing time)
Total Time: 15 minutes (excluding chilling and freezing time)

Variations

Add more fruit: Try adding other fruits like strawberries, mangoes, or peaches to create a mixed-fruit sorbet.
Make it dairy-free: This recipe is already dairy-free, but you can swap in coconut sugar for a more tropical flavor.
Herbal twist: Add a small handful of fresh basil or mint leaves to the blender for a subtle herbal flavor that complements the tangy kiwi.

Storage/Reheating

Storing: Store your sorbet in an airtight container in the freezer for up to 1 week. It’s best served within the first few days for the freshest texture.
Reheating: Sorbet is best served straight from the freezer. If it’s too hard to scoop, let it sit at room temperature for 5-10 minutes to soften slightly before serving.

FAQs

Can I make this sorbet without an ice cream maker?

Yes! If you don’t have an ice cream maker, you can pour the chilled mixture into a shallow container and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches a smooth, sorbet-like texture (this process may take a bit longer).

Can I use frozen kiwis?

Yes, you can use frozen kiwis, but make sure to let them thaw slightly before blending for the best texture.

How can I make this sorbet sweeter?

If you prefer a sweeter sorbet, you can add a little more sugar to the simple syrup. Taste the mixture before chilling and adjust to your desired level of sweetness.

Can I use honey instead of granulated sugar?

Yes, you can substitute honey for sugar, but keep in mind it will change the flavor slightly, making it more floral and less neutral.

Can I make this sorbet without lemon juice?

While the lemon juice enhances the flavor of the kiwis and helps balance the sweetness, you can omit it if you prefer. The sorbet will still taste great!

Conclusion

This Kiwi Sorbet is a simple yet stunning dessert that’s as refreshing as it is delicious. With just a few ingredients, you can create a vibrant and naturally sweet treat that’s perfect for any occasion. Whether you’re hosting a summer party, craving something cool, or just looking for a fun way to use ripe kiwis, this sorbet will always be a hit. Enjoy the bright, fruity flavor of this easy homemade treat!

Kiwi Sorbet: An Amazing Ultimate Treat You’ll Love

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Kiwi Sorbet is a refreshing and fruity dessert made with ripe kiwis, simple syrup, and a hint of lemon juice. This easy-to-make sorbet is the perfect treat to cool down on a hot day, offering a burst of tangy sweetness.

Author: Amy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes (excluding chilling and freezing time)
Yield: 4 servings
Category: Dessert
Method: Frozen
Cuisine: Global
Diet: Vegan

Ingredients

4 large ripe kiwis

1 cup granulated sugar

1 cup water

1 tablespoon lemon juice

Mint leaves (for garnish, optional)

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Instructions

Peel and chop the kiwis into small pieces to make blending easier.
In a saucepan, combine sugar and water. Stir until sugar dissolves, then remove from heat and let cool.
In a blender, combine chopped kiwis, simple syrup, and lemon juice. Blend until smooth.
Optional: Strain the mixture to remove pulp if you prefer a smoother texture.
Refrigerate the mixture for 30 minutes to chill.
Pour the chilled mixture into an ice cream maker and churn according to instructions until soft-serve consistency.
Transfer sorbet to a freezer-safe container and freeze for 4-6 hours until firm.
Scoop and serve, garnished with mint leaves if desired.