Kiwi Sorbet: An Amazing Ultimate Treat You’ll Love
Kiwi Sorbet is a refreshing and fruity dessert made with ripe kiwis, simple syrup, and a hint of lemon juice. This easy-to-make sorbet is the perfect treat to cool down on a hot day, offering a burst of tangy sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (excluding chilling and freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Frozen
- Cuisine: Global
- Diet: Vegan
Ingredients
4 large ripe kiwis
1 cup granulated sugar
1 cup water
1 tablespoon lemon juice
Mint leaves (for garnish, optional)
Instructions
- Peel and chop the kiwis into small pieces to make blending easier.
- In a saucepan, combine sugar and water. Stir until sugar dissolves, then remove from heat and let cool.
- In a blender, combine chopped kiwis, simple syrup, and lemon juice. Blend until smooth.
- Optional: Strain the mixture to remove pulp if you prefer a smoother texture.
- Refrigerate the mixture for 30 minutes to chill.
- Pour the chilled mixture into an ice cream maker and churn according to instructions until soft-serve consistency.
- Transfer sorbet to a freezer-safe container and freeze for 4-6 hours until firm.
- Scoop and serve, garnished with mint leaves if desired.
Notes
Fruity twist: Add other fruits like mango or strawberries for a mixed-fruit sorbet.
Dairy-free option: Replace granulated sugar with coconut sugar for a tropical flavor.
Herbal option: Add fresh mint or basil leaves for a refreshing herbal note.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/kiwi-sorbet/
