Lazy Ice Cream Sandwich Cake

Why You’ll Love This Recipe

This Lazy Ice Cream Sandwich Cake is perfect for when you want a decadent, crowd-pleasing dessert without turning on the oven. The layers of ice cream sandwiches, whipped cream, and sauces create a smooth, creamy texture with just the right amount of sweetness. The addition of crunchy peanuts adds a satisfying texture, and the extra drizzle of fudge and caramel on top makes it irresistible. Plus, it’s incredibly easy to assemble and freezes quickly, making it the perfect dessert for a hot day.

Ingredients

• 12 vanilla ice cream sandwiches (or your favorite flavor)
• 8 oz container of whipped topping (like Cool Whip)
• ½ (15 oz) bottle hot fudge ice cream topping, warmed up for easy spreading
• ½ (15 oz) jar caramel ice cream topping, warmed up for easy spreading
• Handful of roasted salted peanuts (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pan: Line the bottom of an 8×8-inch pan with a double layer of cling wrap, making sure the plastic hangs over the edges. This will make it easier to transfer the cake to a serving platter later.
2. Layer the Ice Cream Sandwiches: Neatly arrange 6 ice cream sandwiches on the bottom of the prepared pan.
3. Add Whipped Cream: Spread half of the whipped cream on top of the sandwiches.
4. Add Sauces: Drizzle or pour a thin layer of caramel and fudge sauces over the whipped cream (about 4 tablespoons of each, or to taste). You can also spread the fudge sauce first on the sandwiches and then top with whipped cream and caramel sauce if you prefer.
5. Repeat the Layers: Place the remaining 6 ice cream sandwiches on top, then spread the rest of the whipped cream over the top.
6. Decorate with Sauces: Drizzle alternating lines of caramel and fudge sauce on top. Use a toothpick to gently drag through the sauces in alternating directions to create a decorative design.
7. Freeze: Freeze the cake for at least 1 hour or until firm.
8. Serve: Once frozen, you can serve as is, or for an extra indulgent touch, sprinkle some roasted salted peanuts on top and drizzle with more caramel and fudge sauce before serving.

Servings and Timing

• Servings: 16 slices
• Prep Time: 15 minutes
• Freezing Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Flavor Swaps: Use chocolate or mint chocolate ice cream sandwiches for a different flavor twist.
• Sauce Options: Try adding peanut butter sauce, chocolate syrup, or fruit preserves for a different flavor profile.
• Add More Crunch: For extra crunch, sprinkle crushed graham crackers, toffee bits, or crushed cookies on top.
• Vegan Version: Swap out the ice cream sandwiches for dairy-free versions and use non-dairy whipped topping to make this dessert vegan-friendly.

Storage/Reheating

• Storing: Store any leftover Lazy Ice Cream Sandwich Cake in the freezer, tightly wrapped in plastic wrap or foil for up to 3-4 days.
• Serving: Serve directly from the freezer. It’s best enjoyed frozen, but you can let it soften for a few minutes if you prefer a slightly softer texture.

FAQs

Can I make this dessert ahead of time?

Yes! You can make this dessert up to 2 days in advance and store it in the freezer. It’s a great make-ahead dessert for parties or gatherings.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! You can use homemade whipped cream for a richer, fresher taste. Just make sure to whip it to stiff peaks so it holds its shape.

What if I don’t like peanuts?

No problem! Feel free to omit the peanuts or substitute them with another topping like crushed Oreos, chocolate chips, or even a drizzle of caramel popcorn.

How can I make this dessert less sweet?

You can adjust the amount of caramel and fudge sauce to your taste. If you prefer a less sweet version, drizzle lightly and add less whipped topping.

Can I use a different pan size?

Yes, you can use a larger or smaller pan depending on how thick you want your layers to be. Just adjust the number of ice cream sandwiches and other ingredients to fit the pan size.

Conclusion

Lazy Ice Cream Sandwich Cake is the ultimate no-bake summer dessert! With its creamy layers, rich sauces, and crunchy peanuts, this treat is sure to become a favorite in your dessert rotation. It’s easy to make, fun to assemble, and guaranteed to satisfy any sweet tooth. Enjoy it at your next gathering, or keep it in your freezer for a quick and indulgent treat any time!

Lazy Ice Cream Sandwich Cake

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Lazy Ice Cream Sandwich Cake is the ultimate no-bake summer dessert! Layers of ice cream sandwiches, whipped cream, caramel, and fudge sauces are combined to create a decadent treat that’s perfect for hot days and easy gatherings. Drizzle with roasted peanuts for extra crunch, and serve this frozen delight for a cool, creamy, and crowd-pleasing dessert everyone will love!

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 16 slices
• Category: Dessert, No-Bake, Summer Treat
• Method: No-bake, Frozen
• Cuisine: American
• Diet: Vegetarian

Ingredients

12 vanilla ice cream sandwiches (or your favorite flavor)

8 oz container of whipped topping (like Cool Whip)

½ (15 oz) bottle hot fudge ice cream topping, warmed up for easy spreading

½ (15 oz) jar caramel ice cream topping, warmed up for easy spreading

Handful of roasted salted peanuts (optional)

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Instructions

• Prepare the Pan: Line an 8×8-inch pan with a double layer of cling wrap, letting the plastic hang over the edges.

• Layer the Ice Cream Sandwiches: Arrange 6 ice cream sandwiches at the bottom of the pan.

• Add Whipped Cream: Spread half of the whipped cream on top of the ice cream sandwiches.

• Add Sauces: Drizzle or pour caramel and fudge sauces over the whipped cream.

• Repeat Layers: Add the remaining 6 ice cream sandwiches on top, followed by the rest of the whipped cream.

• Decorate: Drizzle alternating lines of caramel and fudge sauce on top. Use a toothpick to create a decorative design.

• Freeze: Freeze the cake for at least 1 hour or until firm.

• Serve: Garnish with roasted salted peanuts and additional drizzle of sauces before serving.

Notes

Flavor Swaps: Use chocolate or mint ice cream sandwiches for different flavor variations.

Add More Crunch: For a crunchier texture, try adding crushed graham crackers or toffee bits on top.

Vegan Option: Use dairy-free ice cream sandwiches and non-dairy whipped topping for a vegan-friendly version.