Why You’ll Love Lemon Curd Ambrosia Recipe

I love this recipe because it comes together quickly with no baking required. I enjoy how the lemon flavor is balanced by the sweetness of the marshmallows and the richness of the cream. It’s also one of those desserts I can prepare ahead of time, which makes entertaining stress-free.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

300ml cream
200g white marshmallows
500g lemon yoghurt
200g lemon curd

To serve
30g white chocolate

Directions

I start by whipping the cream in a large bowl until soft peaks form. I cut the white marshmallows in half and add them directly to the whipped cream.

Next, I add the lemon yoghurt and half of the lemon curd. I gently fold everything together until just combined, making sure not to deflate the cream.

I pour the mixture into a serving dish and spoon the remaining lemon curd over the top. Using a spoon, I gently swirl the curd through the mixture to create a marbled effect.

To finish, I shave white chocolate over the top and refrigerate the dessert for at least 2 hours before serving so it can set properly.

Servings and Timing

I usually serve this dessert to about 8 to 10 people. The prep time is around 15 minutes, and it needs at least 2 hours of chilling time, bringing the total time to approximately 2 hours and 15 minutes.

Variations

I sometimes add fresh berries like raspberries or blueberries for extra color and freshness. When I want more texture, I mix in crushed cookies or shortbread pieces. I also like swapping lemon yoghurt for vanilla yoghurt when I want a slightly milder citrus flavor.

Storage/Reheating

I store Lemon Curd Ambrosia covered in the refrigerator for up to 2 days. I don’t reheat this dessert, since it’s best served cold straight from the fridge.

FAQs

Can I make Lemon Curd Ambrosia ahead of time?

I often make it the day before, and I find the flavors blend even better overnight.

Can I use homemade lemon curd?

I’ve used homemade lemon curd many times, and it works perfectly in this recipe.

What texture should the whipped cream be?

I whip it until soft to medium peaks so the dessert stays light and fluffy.

Can I use flavored marshmallows?

I prefer plain white marshmallows, but lightly flavored ones can work if they complement lemon.

Is this dessert very sweet?

I find it nicely balanced, with the lemon curd and yoghurt cutting through the sweetness.

Can I add fruit to this recipe?

I like adding fresh berries or small pieces of soft fruit for variation.

What can I use instead of white chocolate on top?

I sometimes skip it or use lemon zest for a brighter finish.

How long does it need to chill?

I chill it for at least 2 hours, but longer is even better.

Can I serve this in individual cups?

I often portion it into small glasses or bowls for easy serving.

Is this dessert freezer-friendly?

I don’t recommend freezing it, as the texture changes once thawed.

Conclusion

I keep this Lemon Curd Ambrosia in my dessert rotation because it’s easy, refreshing, and always well received. With minimal effort and simple ingredients, it’s a make-ahead treat that feels light, creamy, and perfect for any occasion.