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Lemon Posset Recipe

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Lemon Posset is a rich, creamy British dessert made with heavy cream, sugar, and fresh lemon juice. This no-bake treat offers a velvety texture and refreshing citrus flavor, making it a perfect dessert for any occasion.

Ingredients

2 cups (480 ml) heavy cream

¾ cup (150 g) granulated sugar

5 tbsp fresh lemon juice (about 2 lemons)

Optional: lemon zest, for garnish

Instructions

  1. In a saucepan, combine the heavy cream and sugar over medium heat. Stir constantly until the sugar is completely dissolved and the mixture comes to a gentle boil.
  2. Let the mixture boil for 3 minutes, ensuring it does not overboil or curdle. Stir occasionally.
  3. Remove the saucepan from heat and stir in the fresh lemon juice. Mix well until fully combined.
  4. Allow the mixture to cool for 5–10 minutes, giving it time to thicken slightly.
  5. Pour the lemon mixture into serving glasses or ramekins. Refrigerate for at least 4 hours, or overnight, until the posset is fully set.
  6. Before serving, garnish with lemon zest for an extra burst of citrus flavor, if desired.

Notes

Lemon Posset can be stored in the refrigerator for up to 2 days. Cover the glasses or ramekins with plastic wrap before refrigerating.

This dessert is best served chilled. Let it sit at room temperature for a few minutes if you prefer a softer texture.

If you want to enhance the lemon flavor, you can increase the lemon juice or add lemon zest into the cream mixture while it’s boiling.

This dessert is naturally gluten-free and can be made dairy-free with coconut or cashew cream for a vegan version.

Nutrition

Find it online: https://chocolatecoveredamy.com/lemon-posset-recipe/