Lime Avocado Pudding Cups Recipe
These Lime Avocado Pudding Cups are a creamy, refreshing, and dairy-free dessert, combining ripe avocados, fresh lime juice, and a touch of sweetness. Perfect for hot summer days, this healthy, gluten-free, and vegan treat is packed with healthy fats, offering a smooth texture and a zesty citrus flavor. A simple, nutritious dessert that’s easy to prepare and delicious to enjoy!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Vegan Desserts Healthy Desserts Dairy-Free Desserts Summer Desserts
- Method: Blending
- Cuisine: American Vegan
Ingredients
2 ripe avocados, peeled and pitted
⅓ cup fresh lime juice
¼ cup honey or maple syrup
¼ cup coconut milk
1 teaspoon vanilla extract
1 tablespoon lime zest
Pinch of salt
Fresh mint leaves, for garnish
Instructions
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Add the avocados, lime juice, honey or maple syrup, coconut milk, vanilla extract, lime zest, and salt to a blender or food processor.
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Blend until smooth and creamy, scraping down the sides as needed.
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Taste and adjust the sweetness or lime juice as desired.
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Spoon the pudding into serving cups and refrigerate for at least 30 minutes to chill.
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Garnish with fresh mint leaves and extra lime zest before serving.
Notes
For extra tropical flavor, top the pudding with shredded coconut.
Agave syrup can be used as an alternative to honey or maple syrup.
Experiment with different citrus fruits like lemon or orange for a unique twist.
This dessert is naturally vegan and gluten-free.
