Why You’ll Love This Recipe
- Simple & Quick: Prepare in just 20 minutes with minimal ingredients, making it a great last-minute dinner or appetizer.
- Customizable: You can add any toppings you like, such as taco meat, chicken, or more vegetables.
- Family-Friendly: A delicious and filling meal that will satisfy even the pickiest eaters.
- No Mess: One-pan cooking means easy cleanup.
Ingredients
- 16 oz Tortilla Chips
- 1 (16 oz) can Black Beans, drained and rinsed
- 1 cup Corn, drained
- 16 oz Shredded Mexican Cheese (or more as needed)
- 1 cup Cherry Tomatoes, cut in half
- 1 Jalapeño, sliced
- Sliced Black Olives (optional)
- Fresh Cilantro or Green Onion, for garnish
- Salsa, Guacamole, and Sour Cream for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat: Preheat the oven to 350°F. Spray a 18×13-inch baking sheet with non-stick cooking spray.
- Layer the Chips: Spread half of the tortilla chips on the sheet pan. Top with half of the black beans, corn, and 8 oz of shredded cheese.
- Second Layer: Add the remaining chips, followed by the rest of the black beans, corn, and cheese. Top with tomatoes, jalapeños, and the remaining cheese.
- Bake: Bake for about 15 minutes, or until the cheese is melted and the nachos are heated through.
- Garnish & Serve: Garnish with sliced olives, green onions or cilantro. Serve with salsa, guacamole, and sour cream on the side.
Servings and Timing
This recipe serves 6 and takes about 20 minutes to prepare.
Variations
- Add Meat: Use leftover taco meat, chicken, or steak to make this a heartier meal.
- Add More Veggies: Feel free to add bell peppers, onions, or even jalapeño peppers for extra flavor.
- Spicy Kick: Use hot sauce or more jalapeños to give your nachos an extra level of spice.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven or microwave until the cheese is melted again.
FAQs
Can I use homemade tortilla chips?
Yes, homemade tortilla chips will work, though store-bought chips make the process quicker and easier.
Can I make these nachos ahead of time?
While nachos are best served fresh, you can prepare the toppings in advance and assemble them before baking.
What can I use instead of black beans?
You can use pinto beans, kidney beans, or even refried beans for a different twist.
Can I make these nachos gluten-free?
Yes, just ensure you’re using gluten-free tortilla chips.
Can I freeze these nachos?
It’s not recommended to freeze nachos as they may lose their crispiness when reheated.
Conclusion
Loaded Sheet Pan Nachos are the perfect combination of crispy chips, melty cheese, and flavorful toppings. Quick, customizable, and sure to please, these nachos are perfect for any occasion, whether it’s a casual family dinner or a fun party snack.
Loaded Sheet Pan Nachos
Loaded Sheet Pan Nachos are a crowd-pleasing, customizable dish packed with black beans, sweet corn, melty cheese, and your favorite nacho toppings. Ready in just 20 minutes with minimal ingredients, this one-pan recipe is perfect for game day, parties, or a quick family dinner!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: Mexican, Tex-Mex
- Diet: Vegetarian
Ingredients
16 oz Tortilla Chips
1 (16 oz) can Black Beans, drained and rinsed
1 cup Corn, drained
16 oz Shredded Mexican Cheese (or more as needed)
1 cup Cherry Tomatoes, cut in half
1 Jalapeño, sliced
Sliced Black Olives (optional)
Fresh Cilantro or Green Onion, for garnish
Salsa, Guacamole, and Sour Cream for serving
Instructions
-
Preheat:
-
Preheat the oven to 350°F. Spray an 18×13-inch baking sheet with non-stick cooking spray.
-
-
Layer the Chips:
-
Spread half of the tortilla chips on the sheet pan. Top with half of the black beans, corn, and 8 oz of shredded cheese.
-
-
Second Layer:
-
Add the remaining chips, followed by the rest of the black beans, corn, and cheese. Top with tomatoes, jalapeños, and the remaining cheese.
-
-
Bake:
-
Bake for about 15 minutes, or until the cheese is melted and the nachos are heated through.
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Garnish & Serve:
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Garnish with sliced olives, green onions, or cilantro. Serve with salsa, guacamole, and sour cream on the side.
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Notes
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Variations:
-
Add taco meat, chicken, or steak to make the nachos heartier.
-
Add more veggies like bell peppers or onions for extra flavor.
-
For a spicy kick, use hot sauce or more jalapeños.
-
-
Storage:
-
Store leftovers in an airtight container in the refrigerator for up to 2 days.
-
-
Reheating:
-
Reheat in the oven or microwave until the cheese is melted again.
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