Why You’ll Love This Recipe

The Loaf Pan Basque Cheesecake is incredibly easy to make yet feels luxurious. With just a handful of ingredients, you can create a creamy, indulgent cheesecake with a beautifully caramelized top. The simplicity of this recipe makes it a great dessert for both beginners and experienced bakers alike. Plus, the loaf pan shape is perfect for individual servings and easy slicing.

Ingredients

360g softened cream cheese
70g confectioners’ sugar
10g cornstarch
3 eggs
1 egg yolk
100g heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Batter: In a mixing bowl, combine the softened cream cheese and confectioners’ sugar. Beat until smooth. Add cornstarch and mix, then add eggs and egg yolk one at a time, mixing after each. Finally, add heavy cream and blend until smooth.
Preheat the Oven: Preheat the oven to 428°F (220°C) and line a loaf pan with parchment paper.
Bake: Pour the batter into the prepared loaf pan. Bake for 28 minutes, until the top is golden brown and slightly caramelized.
Cool and Set: Let the cheesecake cool to room temperature, then refrigerate overnight to set.
Serve: Once chilled, slice and enjoy the creamy texture and caramelized top of your Basque cheesecake.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 15 hours (including overnight chill time)

Variations

Flavored Cheesecake: Add a teaspoon of vanilla extract or citrus zest to enhance the flavor.
Topping Options: Top with fresh berries, caramel sauce, or a dusting of powdered sugar for extra flair.
Gluten-Free: Ensure the cornstarch and other ingredients are gluten-free to accommodate dietary restrictions.

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to 5 days.
Reheating: Serve chilled. The cheesecake doesn’t require reheating, but it can be brought to room temperature for a softer texture.

FAQs

1. Can I use a different pan size?

Yes, you can use a different sized pan, but keep an eye on baking time. Smaller pans will cook faster, larger ones may need more time.

2. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.

3. What makes Basque cheesecake different from regular cheesecake?

Basque cheesecake is intentionally baked at a high temperature, which creates a caramelized top and a creamy center, unlike the more traditional, smooth, and uniform cheesecakes.

4. Can I make this cheesecake without eggs?

The eggs are key to the texture of this cheesecake, so substituting them may affect the final result. If needed, you can try using egg replacements like flax eggs.

5. How do I know when the cheesecake is done?

The cheesecake should have a golden, caramelized top, and the edges may be slightly firm while the center remains jiggly.

6. Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and flavor, but low-fat cream cheese can be used as an alternative.

7. Can I add other flavors to the cheesecake?

Absolutely! You can add flavors like lemon zest, vanilla extract, or coffee for a unique twist.

8. How do I remove the cheesecake from the pan?

Use the parchment paper to lift the cheesecake out of the loaf pan once it has cooled to room temperature.

9. Can I make this cheesecake in advance?

Yes, it’s actually best made the day before you plan to serve it to allow it to chill and set overnight.

10. What should I serve this cheesecake with?

This cheesecake pairs wonderfully with fresh fruit like berries, a drizzle of caramel sauce, or whipped cream.

Conclusion

The Loaf Pan Basque Cheesecake is a simple yet elegant dessert that will elevate any occasion. With its rich, creamy texture and golden caramelized top, it’s a perfect way to impress your guests or treat yourself. Easy to prepare, this cheesecake is bound to become a favorite in your dessert repertoire!

Loaf Pan Basque Cheesecake

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Elevate your dessert game with the Loaf Pan Basque Cheesecake. This indulgent, creamy dessert features a beautifully caramelized top and velvety interior, making it the perfect treat for any occasion. Simple to make and easy to slice, this cheesecake is a must-try for any cheesecake lover.

Author: Amy
Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 15 hours (including overnight chill time)
Yield: 8 servings
Category: Dessert, Cake
Method: Baking
Cuisine: Spanish
Diet: Vegetarian

Ingredients

For the Cheesecake:

360g softened cream cheese

70g confectioners’ sugar

10g cornstarch

3 eggs

1 egg yolk

100g heavy cream

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Instructions

Prepare the Batter: In a mixing bowl, combine the softened cream cheese and confectioners’ sugar. Beat until smooth. Add cornstarch and mix, then add eggs and egg yolk one at a time, mixing after each. Finally, add heavy cream and blend until smooth.
Preheat the Oven: Preheat the oven to 428°F (220°C) and line a loaf pan with parchment paper.
Bake: Pour the batter into the prepared loaf pan. Bake for 28 minutes, until the top is golden brown and slightly caramelized.
Cool and Set: Let the cheesecake cool to room temperature, then refrigerate overnight to set.
Serve: Once chilled, slice and enjoy the creamy texture and caramelized top of your Basque cheesecake.

Notes

Flavored Cheesecake: Add a teaspoon of vanilla extract or citrus zest to enhance the flavor.

Topping Options: Top with fresh berries, caramel sauce, or a dusting of powdered sugar for extra flair.

Gluten-Free: Ensure the cornstarch and other ingredients are gluten-free to accommodate dietary restrictions.