Name: Lobster Spaghetti: An Amazing Ultimate Recipe You Must Try
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Seafood
Ingredients: 2 medium lobster tails (about 1 pound total); 8 oz spaghetti pasta; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 1 teaspoon red pepper flakes (adjust for spice level); 1 tablespoon lemon juice; 1 cup cherry tomatoes, halved; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional for serving)

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Why You’ll Love This Recipe

This dish is a perfect balance of rich lobster meat, buttery garlic sauce, and fresh, juicy tomatoes with a hint of spice from red pepper flakes. It’s easy to prepare yet feels indulgent, making it a great choice for entertaining or a romantic meal at home. The tender pasta and succulent lobster create a truly satisfying bite every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium lobster tails (about 1 pound total)
8 oz spaghetti pasta
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon red pepper flakes (adjust for spice level)
1 tablespoon lemon juice
1 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional for serving)

directions

Cook the Lobster: Bring a pot of salted water to a boil. Add the lobster tails and cook for about 8–10 minutes until they are bright red. Remove the lobster, let it cool, then remove the meat from the shells, and chop it into bite-sized pieces.
Prepare the Pasta: In the same pot, add the spaghetti to the boiling water, and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest.
Create the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1–2 minutes until the garlic is fragrant but not browned.
Add Cherry Tomatoes: Incorporate the halved cherry tomatoes into the skillet. Cook for about 3–4 minutes until they begin to soften.
Combine Ingredients: Add the cooked lobster meat, lemon juice, and cooked spaghetti to the skillet. Toss everything together gently.
Adjust Consistency: If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
Season: Taste and season with salt and pepper as needed.
Serve: Plate the Lobster Spaghetti and garnish with freshly chopped parsley and grated Parmesan cheese, if desired.

Servings and timing

This recipe yields about 2 servings.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Add More Spice: Increase red pepper flakes or add fresh chili for more heat.
Herb Variations: Toss in fresh basil or tarragon alongside parsley for extra aroma.
Vegetable Boost: Add sautéed spinach or asparagus tips for added greens.
Cheese Alternatives: Use Pecorino Romano instead of Parmesan for a sharper taste.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to loosen the sauce and keep pasta moist. Avoid microwaving to maintain texture.

FAQs

Can I use frozen lobster tails?

Yes, thaw completely before cooking for best results.

How do I know when lobster is cooked?

The shell turns bright red and meat is opaque and firm.

Can I use other pasta types?

Yes, linguine or fettuccine work well as alternatives.

Can I prepare lobster in advance?

Cook lobster ahead and reheat gently when assembling the dish.

Is this recipe gluten-free?

Use gluten-free pasta to make it suitable for gluten-free diets.

Can I use canned tomatoes instead of fresh?

Fresh tomatoes are preferred for texture and flavor, but canned can be used in a pinch.

How spicy is this dish?

Mild by default, but spice level can be adjusted by red pepper flakes.

What sides pair well with lobster spaghetti?

Serve with garlic bread, Caesar salad, or steamed vegetables.

Can I omit the cheese?

Yes, it’s optional and can be left out for a lighter dish.

How do I store leftover lobster meat?

Keep refrigerated in a sealed container and consume within 2 days.

Conclusion

Lobster Spaghetti is a delectable and elegant dish that brings restaurant-quality flavors to your kitchen. With tender lobster meat, buttery garlic sauce, and fresh tomatoes, it’s a perfect meal to impress family or guests. Simple enough for weeknights yet special enough for celebrations, this recipe is a must-try for seafood lovers.

Lobster Spaghetti: An Amazing Ultimate Recipe You Must Try

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Lobster Spaghetti is a luxurious yet simple pasta dish featuring sweet lobster meat in a buttery garlic sauce with fresh cherry tomatoes and a hint of spice, perfect for elegant dinners or special occasions.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 2 servings
Category: Main Dish
Method: Boiling, Sautéing
Cuisine: Seafood, Italian

Instructions

Bring a pot of salted water to a boil. Cook lobster tails for 8–10 minutes until bright red. Cool, remove meat from shells, and chop into bite-sized pieces.
Cook spaghetti in the same boiling water until al dente, reserving 1 cup of pasta water. Drain pasta.
In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sauté 1–2 minutes until fragrant.
Add halved cherry tomatoes and cook 3–4 minutes until softened.
Add lobster meat, lemon juice, and cooked spaghetti to the skillet. Toss gently to combine.
Add reserved pasta water as needed to adjust sauce consistency.
Season with salt and pepper to taste.
Plate the dish and garnish with fresh parsley and grated Parmesan cheese if desired.