Why You’ll Love This Recipe

Fast and easy to prepare—just layer and bake.
No mixing bowls needed for the toppings.
Customizable with your favorite chips or add-ins.
Great make-ahead dessert for parties or potlucks.
Freezer-friendly for long-lasting sweet cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

directions

Preheat the oven to 350°F (175°C), or 325°F (165°C) if using a glass baking dish.
Coat a 9×13-inch baking dish with cooking spray.
Combine graham cracker crumbs and melted butter, then press into the bottom of the dish.
Pour sweetened condensed milk evenly over the crust.
Layer chocolate chips, flaked coconut, and chopped nuts over the milk.
Press the layers down firmly with the back of a fork.
Bake for about 25 minutes, or until lightly browned.
Cool completely before cutting into 36 bars or diamonds.
Serve and enjoy!

Servings and timing

Yields: 36 bars
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Magic Peanut Cookie Bars: Use chocolate-covered peanuts instead of chocolate chips and nuts.
Magic Rainbow Bars: Swap chocolate chips for candy-coated chocolate candies.
7-Layer Bars: Add butterscotch, peanut butter, or white chocolate chips.
Oreo crust: Substitute graham cracker crumbs with crushed Oreos.
Pretzel twist: Add crushed peanut butter pretzels to the crust.

storage/reheating

Room temperature: Store in an airtight container for several days.
Refrigerator: Keeps well for up to 1 week.
Freezer: Wrap tightly in plastic and foil; freeze for up to 3 months.
Thawing: Let thaw overnight in the refrigerator before serving.

FAQs

What makes them “magic”?

The layers blend together as they bake, creating a rich, cohesive dessert without needing to mix the ingredients together.

Can I use other kinds of chips?

Yes, you can use butterscotch, white chocolate, or peanut butter chips instead of semisweet chocolate.

Are these gluten-free?

Not by default, but you can make them gluten-free with certified GF graham crackers.

Can I skip the nuts?

Yes, you can omit nuts entirely or replace them with seeds or crushed pretzels.

How do I prevent the bars from sticking?

Line your baking pan with parchment paper or ensure it’s well-greased.

Do I have to press the toppings down?

Yes, pressing helps the layers bake into a uniform, firm texture.

Can I double the recipe?

Yes, use two pans or one larger baking dish and extend baking time slightly.

What kind of coconut should I use?

Sweetened flaked coconut works best for texture and flavor balance.

Can I use homemade condensed milk?

Yes, if it matches the consistency and sweetness of Eagle Brand, it should work well.

Are these bars suitable for mailing?

Yes, they hold up well during shipping when tightly wrapped and packed securely.

Conclusion

Magic Cookie Bars from Eagle Brand are a timeless dessert that offers layers of indulgent flavors with little effort. Whether you’re baking for a gathering or just craving a sweet bite, these bars deliver every time. Customize them to your taste and enjoy a true classic!

Magic Cookie Bars from Eagle Brand

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Magic Cookie Bars from Eagle Brand are a rich, layered dessert with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts. They’re easy to make, customizable, and perfect for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 36 bars
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 ½ cups graham cracker crumbs

½ cup butter, melted

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk

2 cups semisweet chocolate morsels

1 ⅓ cups flaked coconut

1 cup chopped nuts

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Instructions

Preheat the oven to 350°F (175°C), or 325°F (165°C) if using a glass baking dish.
Coat a 9×13-inch baking dish with cooking spray.
Combine graham cracker crumbs and melted butter, then press into the bottom of the dish.
Pour sweetened condensed milk evenly over the crust.
Layer chocolate chips, flaked coconut, and chopped nuts over the milk.
Press the layers down firmly with the back of a fork.
Bake for about 25 minutes, or until lightly browned.
Cool completely before cutting into 36 bars or diamonds.
Serve and enjoy!

Notes

Use parchment paper for easy removal and less sticking.

Customize with different chips or add-ins like pretzels or seeds.

Cool completely before cutting to ensure clean slices.

Freeze extras for up to 3 months.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 16g
Sodium: 70mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg