Why You’ll Love This Recipe

The best part about Magic Lemon Cobbler is its simplicity. With just a few ingredients—like buttermilk, lemon extract, and a can of lemon pie filling—you can create a warm, citrus-packed dessert that’s both rich and refreshing. The texture is wonderfully indulgent, with a buttery base and a tangy, custardy center. It’s easy to make, and it’s perfect for serving to guests or treating yourself. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience!

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon lemon extract
21 oz can lemon pie filling

(Tip: For an extra burst of lemon flavor, you can add a bit of lemon zest to the batter!)

Directions

Step 1: Preheat and Melt the Butter

Preheat your oven to 350°F (175°C).
Place the butter in a 9×9-inch baking dish and melt it in the oven for about 3-4 minutes. Once melted, remove the dish from the oven and set it aside.

Step 2: Prepare the Batter

In a medium bowl, mix together the flour, baking powder, and salt.
Add the granulated sugar and mix well.
Stir in the buttermilk, vanilla extract, and lemon extract until just combined. Be careful not to overmix, as this can make the cobbler less tender.

Step 3: Assemble the Cobbler

Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Drop dollops of the lemon pie filling over the top of the batter. The magic happens when it bakes—don’t worry if it looks uneven!

Step 4: Bake to Perfection

Bake for 45-55 minutes, or until the edges are golden brown and the center is set.
Let the cobbler cool slightly before serving. You’ll notice the beautiful contrast between the golden crust and the smooth, citrusy filling.

Step 5: Serve and Enjoy

Serve the Magic Lemon Cobbler warm, and for extra indulgence, top it with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: 55-65 minutes

Variations

Add Zest: For an extra zing, add a teaspoon of freshly grated lemon zest to the batter for a more intense lemon flavor.
Berry Twist: Add fresh or frozen berries (like raspberries or blueberries) alongside the lemon pie filling for a fruity twist on this classic.
Toppings: For an even richer experience, top your cobbler with whipped cream or ice cream just before serving.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven at a low temperature. It’s best served warm!

FAQs

Can I use fresh lemon juice instead of lemon extract?

Yes! If you prefer using fresh lemon juice, you can substitute lemon extract with about 1 1/2 tablespoons of fresh lemon juice. This will enhance the fresh citrus flavor of the cobbler.

Can I make this recipe with a different pie filling?

While this recipe is designed with lemon pie filling, you can experiment with other pie fillings such as cherry, blueberry, or peach for a fun twist.

Can I make this ahead of time?

Yes, this cobbler can be prepared in advance and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving to restore its crispness and warmth.

How can I make this recipe gluten-free?

To make this cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the other ingredients are also gluten-free, especially the pie filling.

Conclusion

Magic Lemon Cobbler is a simple yet indulgent dessert that brings together the refreshing flavors of lemon and the comfort of a warm, buttery cobbler. With its minimal prep and satisfying results, this dessert is perfect for casual weeknight meals, dinner parties, or whenever you’re craving something sweet and citrusy. Enjoy every bite of this delightful treat, and don’t forget the ice cream for that extra touch of indulgence!

Magic Lemon Cobbler: A Simple, Citrus Delight

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Magic Lemon Cobbler is a simple and indulgent dessert that features a buttery crust with a tangy lemon custard center. The perfect balance of sweetness and citrus, this easy-to-make treat is a delightful addition to any occasion. It’s warm, comforting, and irresistible when served with a scoop of vanilla ice cream or a dollop of whipped cream.

Author: Amy
Prep Time: 10 minutes
Cook Time: 45-55 minutes
Total Time: 55-65 minutes
Yield: 6 servings
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Instructions

Preheat and Melt the Butter:
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×9-inch baking dish and melt it in the oven for about 3-4 minutes. Once melted, remove the dish from the oven and set it aside.
Prepare the Batter:
- In a medium bowl, mix together the flour, baking powder, and salt.
- Add the granulated sugar and mix well.
- Stir in the buttermilk, vanilla extract, and lemon extract until just combined. Be careful not to overmix, as this can make the cobbler less tender.
Assemble the Cobbler:
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Drop dollops of the lemon pie filling over the top of the batter. The magic happens when it bakes—don’t worry if it looks uneven!
Bake to Perfection:
- Bake for 45-55 minutes, or until the edges are golden brown and the center is set.
- Let the cobbler cool slightly before serving. You’ll notice the beautiful contrast between the golden crust and the smooth, citrusy filling.
Serve and Enjoy:
- Serve the Magic Lemon Cobbler warm, and for extra indulgence, top it with a scoop of vanilla ice cream or a dollop of whipped cream.