Why You’ll Love This Recipe

These Mango Crumb Bars are the perfect balance of a buttery, crumbly crust with a sweet, juicy mango filling and a deliciously crumbly streusel topping. The recipe is simple to follow and yields a delightful treat that will satisfy any dessert lover. Whether you’re serving it at a gathering, enjoying it for an afternoon snack, or pairing it with a scoop of vanilla ice cream for a decadent dessert, these bars are a guaranteed hit. The tropical flavor of the mango combined with the buttery crust makes for a light yet indulgent treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mango Filling

2 ripe fresh mangoes, chopped
1/3 cup granulated sugar
1/2 tablespoon cornstarch

Crust and Topping

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into cubes
2 large egg yolks

Directions

Step 1: Prepare the Pan and Preheat the Oven

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Preheat the oven to 350°F (175°C).

Step 2: Make the Mango Filling

In a medium mixing bowl, combine the diced mango, sugar, and cornstarch. Stir until everything is well combined, then set aside.

Step 3: Make the Crust and Topping

In another medium mixing bowl, whisk together the flour, sugar, salt, and baking powder.
Transfer the flour mixture to a food processor. Add the cold, cubed butter and pulse until the mixture becomes crumbly.
Add the lightly beaten egg yolks and pulse again until the dough starts to hold together, but is still crumbly. If you don’t have a food processor, use a pastry cutter to achieve the same effect.

Step 4: Assemble the Bars

Press a little more than half of the crumb mixture firmly into the bottom of the prepared pan.
If the mango mixture has released excess liquid, drain it before spreading it evenly over the crust.
Sprinkle the remaining crumb mixture over the top.

Step 5: Bake

Bake for 35–40 minutes, or until the top is lightly golden. Remove from the oven and let it cool at room temperature for 5–10 minutes.
After cooling slightly, lift the bars out of the pan using the parchment paper. Allow them to cool for another 15–20 minutes before cutting into squares.

Step 6: Serve

Serve with a scoop of vanilla ice cream for an extra treat!

Servings and Timing

Servings: 16 bars
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Variations

Add a Twist of Lime: Add some lime zest to the mango filling for a citrusy kick.
Use Other Fruits: You can substitute mango with other fruits like peaches, strawberries, or blueberries for a fun variation.
Add Nuts: For a little crunch, sprinkle chopped almonds or pecans on top of the crumb mixture before baking.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: After baking, allow the bars to cool completely. Then, cut them into squares and place them in a freezer-safe container or zip-top bag. Make sure to place parchment paper between the layers to prevent sticking. They can be frozen for up to 3 months.

FAQs

Can I use frozen mangoes instead of fresh?

Yes, you can use frozen mangoes. Just make sure to thaw and drain any excess liquid before using them in the filling.

How can I make the crust gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make the crust gluten-free.

Can I make the crumb bars ahead of time?

Yes, you can prepare them a day in advance. Store them in the refrigerator to keep them fresh.

Can I add coconut to the topping?

Yes! Coconut flakes would be a great addition to the topping, adding both flavor and texture.

How do I know when the bars are done baking?

The bars are done when the top is lightly golden, and a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I use a different type of sugar?

Yes, you can substitute the granulated sugar with coconut sugar or brown sugar for a different flavor.

How long do the bars keep after baking?

The bars will stay fresh for about 5 days when stored properly in the fridge.

Can I use a different type of fruit for the filling?

Definitely! You can use peaches, strawberries, or even mixed berries as a substitute for mango.

Do I have to add the cornstarch to the mango filling?

The cornstarch helps to thicken the filling and prevent it from becoming too watery, but you can omit it if you prefer.

Can I serve the Mango Crumb Bars warm?

Yes, you can serve them warm, especially with vanilla ice cream on the side!

Conclusion

Mango Crumb Bars are the perfect blend of juicy, tropical fruit, buttery crust, and crumbly streusel topping. They’re easy to make and sure to become a hit at any gathering, or even as a quick sweet treat to enjoy on a quiet afternoon. Whether you serve them with a scoop of ice cream or enjoy them on their own, these bars are sure to please every mango lover!

Mango Crumb Bars

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These Mango Crumb Bars offer a delightful blend of a buttery, crumbly crust, juicy mango filling, and a delicious streusel topping. With a tropical twist, they’re the perfect treat for any occasion. Whether you’re looking for a refreshing summer dessert or an indulgent snack, these bars are simple to make, full of flavor, and sure to please everyone!

Author: Amy
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 16 bars
Category: Dessert, Bars, Summer Treat
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Pan and Preheat the Oven:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Preheat the oven to 350°F (175°C).
Make the Mango Filling:
- In a medium mixing bowl, combine the diced mango, sugar, and cornstarch. Stir until fully combined and set aside.
Make the Crust and Topping:
- In another bowl, whisk together the flour, sugar, salt, and baking powder.
- Transfer the flour mixture to a food processor, add the cold butter, and pulse until crumbly.
- Add the egg yolks and pulse until the dough just holds together. (You can also use a pastry cutter if no food processor is available.)
Assemble the Bars:
- Press a little more than half of the crumb mixture into the bottom of the prepared pan.
- If the mango mixture has released excess liquid, drain it before spreading it evenly over the crust.
- Sprinkle the remaining crumb mixture over the top.
Bake:
- Bake for 35–40 minutes, or until the top is golden brown.
- Remove from the oven and let cool for 5–10 minutes, then lift out of the pan using the parchment paper. Cool for another 15–20 minutes before cutting into squares.
Serve:
- Serve with a scoop of vanilla ice cream for extra indulgence!

Notes

Add a Twist of Lime: Add lime zest to the mango filling for extra citrus flavor.

Use Other Fruits: Substitute mango with peaches, strawberries, or blueberries for a different fruit filling.

Add Nuts: Add chopped almonds or pecans to the topping for extra texture.