Marbled Cheesecake Brownies

Why You’ll Love Marbled Cheesecake Brownies Recipe

I love this recipe because it combines two classic desserts into one irresistible treat. The brownies stay dense and chocolatey, while the cheesecake layer adds a smooth, tangy contrast that balances the sweetness perfectly. I also enjoy how beautiful the marbled top looks with very little effort.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Cheesecake Filling
4 oz full-fat brick cream cheese, room temperature
1/3 cup sour cream, room temperature
1/3 cup granulated sugar
1 egg, room temperature
1 teaspoon vanilla bean paste or extract

Brownie Mix
4 oz (1 stick, 113g) unsalted butter, diced
4 oz bittersweet chocolate, roughly chopped
2 tablespoons neutral oil
1/3 cup dutch process cocoa powder
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs, room temperature
2 teaspoons vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon fine sea salt
3/4 cup semi-sweet chocolate chunks or chips*

Directions

I start by preheating the oven to 350°F and lining an 8×8 metal baking pan with parchment paper, letting it hang over the sides for easy removal. I lightly spray the pan with nonstick spray.

To make the cheesecake filling, I mix the cream cheese, sugar, and sour cream until completely smooth. I add the egg and vanilla, mix again, and set the filling aside.

For the brownie base, I melt the butter, oil, and chopped chocolate together over medium-low heat, stirring until smooth. I whisk in the cocoa powder and let the mixture cool slightly.

In a small bowl, I whisk together the flour, baking powder, and salt. In another bowl, I whip the eggs with both sugars until the mixture is light and fluffy. I whisk the melted chocolate mixture into the eggs, then gently fold in the dry ingredients.

I reserve a portion of the brownie batter, then fold the chocolate chips into the remaining batter. I spread the batter evenly into the prepared pan, top it with the cheesecake filling, and dollop the reserved brownie batter over the top. Using a knife, I swirl everything together to create a marbled pattern.

I bake the brownies until the cheesecake layer is slightly puffed, then let them cool completely before refrigerating so they set cleanly for slicing.

Servings and Timing

I cut these brownies into 9 generous servings. Prep time takes about 20 minutes, baking takes around 40 minutes, and the total time comes to roughly 1 hour, not including chilling.

Variations

I sometimes swap bittersweet chocolate for dark chocolate when I want a deeper cocoa flavor. I’ve also added espresso powder to the brownie batter for intensity or flavored the cheesecake layer with citrus zest for a brighter contrast.

Storage/Reheating

I store these brownies covered in the refrigerator for up to five days. I like them chilled, but I also let them sit at room temperature for a few minutes before serving for a softer texture.

FAQs

Do these brownies need to be refrigerated?

I refrigerate them so the cheesecake layer sets properly and slices cleanly.

Can I make these ahead of time?

I often make them a day ahead since they taste even better once chilled.

How do I know when they’re done baking?

I look for a slightly puffed cheesecake layer and set edges with a soft center.

Can I use a glass baking dish?

I prefer metal for even baking, but glass works with slightly longer bake time.

Why whip the eggs and sugar?

I do this to create structure and a lighter texture in the brownies.

Can I freeze cheesecake brownies?

I freeze them tightly wrapped and thaw overnight in the refrigerator.

What gives these brownies a fudgy texture?

I use melted chocolate, cocoa powder, and minimal flour for richness.

Can I skip the chocolate chips?

I can, but I enjoy the extra pockets of melted chocolate.

Why reserve some brownie batter?

I use it to create the marbled swirl on top.

How should I cut them cleanly?

I use a sharp knife wiped clean between cuts.

Conclusion

These marbled cheesecake brownies are one of my favorite indulgent desserts to bake when I want something rich, beautiful, and crowd-pleasing. I love how the fudgy brownie base and creamy cheesecake swirl come together into a treat that feels both comforting and special every single time.