Mashed Peas
Mashed Peas is a quick, vibrant, and flavorful side dish that adds a fresh twist to traditional mashed potatoes. Combining sweet peas with aromatic herbs like mint and green onions, this dish is buttery, slightly sweet, and full of flavor. Perfect for complementing any meal, Mashed Peas is a versatile side that pairs well with grilled meats, vegetarian dishes, and more.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish, Vegetables
- Method: Stovetop
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 (16-ounce) package frozen peas
- 1 bunch green onions, chopped
- 1 bunch fresh mint leaves, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
-
Sauté Aromatics:
- Heat olive oil in a large skillet over medium heat. Add chopped green onions and mint leaves, cooking for about 2 minutes until fragrant.
-
Cook Peas:
- Add frozen peas to the skillet and stir to combine with the aromatics. Cook for 7-10 minutes until the peas are heated through and tender.
-
Mash Peas:
- Transfer the cooked peas to a bowl and mash them using a potato masher or fork. Adjust the texture to your preference, either chunky or smooth.
-
Season:
- Stir in unsalted butter and brown sugar until melted. Season with salt and pepper to taste.
-
Serve:
- Transfer the mashed peas to a serving dish and serve warm.
Notes
- Herb Infusion: Try adding thyme or basil for a unique herbal flavor.
- Creamy Texture: Add heavy cream or sour cream for extra richness.
- Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for heat.
Find it online: https://chocolatecoveredamy.com/mashed-peas/
