Why You’ll Love This Recipe
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Flavorful & Creamy: The creamy base with a touch of spice makes it irresistible.
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Quick & Simple: A one-dish recipe that requires minimal prep and is ready in no time.
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Customizable: Adjust the spice level and toppings to fit your taste preferences.
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Perfect for Gatherings: This casserole is easy to make in a large batch, perfect for sharing.
Ingredients
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1 bag frozen corn (or 3 cups fresh or canned corn)
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper (optional)
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1 cup queso fresco, grated (or cotija cheese or parmesan)
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Fresh cilantro, chopped, for garnish
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Lime wedges for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Corn
If using frozen corn, thaw it before use. If using canned corn, drain well.
Step 2: Mix the Ingredients
In a large bowl, mix together the corn, mayonnaise, sour cream, chili powder, garlic powder, salt, and cayenne pepper (if using). Stir until well combined.
Step 3: Assemble and Bake
Transfer the mixture to a 9×13-inch baking dish. Top with half of the cheese. Bake in a preheated 350°F oven for about 20-25 minutes until hot and bubbly.
Step 4: Garnish and Serve
Remove from the oven and top with the remaining cheese. Garnish with fresh cilantro and a squeeze of lime juice.
Servings and Timing
This recipe serves 6-8 and takes about 10 minutes of prep and 25 minutes of baking.
Variations
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Extra Heat: Add diced jalapeños or extra cayenne for more spice.
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Vegan Option: Use vegan mayo and sour cream and substitute dairy-free cheese.
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Add Protein: Stir in cooked chicken or bacon for a heartier dish.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in the oven at 350°F for 10-15 minutes or until heated through.
FAQs
Can I make this ahead of time?
Yes, you can prepare it the day before and refrigerate. Just bake it when ready to serve.
Can I use other cheeses?
Yes, cotija is a great substitute for queso fresco, or you can use parmesan for a sharper flavor.
How do I adjust the spice level?
Adjust the cayenne pepper or chili powder to your desired heat level, or omit the cayenne if you prefer a milder dish.
Conclusion
Mexican Street Corn Casserole is a flavorful, creamy, and comforting dish that’s perfect for any occasion. The mix of corn, spices, and cheese is irresistible, and the convenience of this one-pan recipe makes it an easy favorite for any gathering.
Mexican Street Corn Casserole
Mexican Street Corn Casserole is a creamy, flavorful side dish inspired by the popular Mexican street food, elote. Made with corn, mayonnaise, sour cream, cheese, and bold spices, this easy-to-make casserole is perfect for potlucks, BBQs, or family dinners!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Side Dish, Casserole, Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
1 bag frozen corn (or 3 cups fresh or canned corn)
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1 cup queso fresco, grated (or cotija cheese or parmesan)
Fresh cilantro, chopped, for garnish
Lime wedges for serving
Instructions
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Prepare the Corn:
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If using frozen corn, thaw it before use. If using canned corn, drain well.
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Mix the Ingredients:
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In a large bowl, mix together the corn, mayonnaise, sour cream, chili powder, garlic powder, salt, and cayenne pepper (if using). Stir until well combined.
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Assemble and Bake:
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Transfer the mixture to a 9×13-inch baking dish. Top with half of the cheese.
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Bake in a preheated 350°F oven for 20-25 minutes until hot and bubbly.
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Garnish and Serve:
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Remove from the oven and top with the remaining cheese. Garnish with fresh cilantro and a squeeze of lime juice.
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Notes
Variations:
Extra Heat: Add diced jalapeños or more cayenne for extra spice.
Vegan Option: Use vegan mayo and sour cream and substitute dairy-free cheese.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
