Mexican Zucchini Skillet
Whip up this vibrant Mexican Zucchini Skillet, a healthy one-pan meal bursting with fresh vegetables, bold spices, and hearty black beans—perfect for quick weeknight dinners, meal prep, or a flavorful, wholesome dish any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, One-Pan Meal, Vegetarian
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
2 medium zucchinis, sliced
1 bell pepper, diced (any color)
1 small onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 tablespoon olive oil
Fresh cilantro, chopped, for garnish
Lime wedges, for serving
Instructions
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Heat olive oil in a large skillet over medium heat.
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Sauté diced onion for 3–4 minutes until translucent.
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Add minced garlic and cook for 1 minute.
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Stir in diced bell pepper and cook for about 3 minutes until softened.
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Add sliced zucchini and cook for 5–7 minutes, stirring occasionally, until tender.
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Sprinkle in cumin, chili powder, salt, and pepper, stirring well to combine.
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Add black beans and cook for 2–3 more minutes until heated through.
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Remove from heat, garnish with fresh cilantro, and serve hot with lime wedges.
Notes
Add protein like grilled chicken, ground turkey, or shrimp for a heartier meal.
Mix in cooked rice or quinoa to make it more filling.
For a cheesy finish, top with shredded cheese before serving.
Adjust spice level by adding jalapeños or spicy salsa.
To prevent soggy zucchini, cook just until tender and avoid over-stirring.
Find it online: https://chocolatecoveredamy.com/mexican-zucchini-skillet/
